Barilla® Whole Grain Elbows with Asparagus, Grape Tomatoes & Asiago Cheese
Barilla® Whole Grain Penne with Chick Peas and Leeks served on a Creamy Artichoke Sauce
Barilla® Whole Grain Spaghetti with Cherry Tomatoes, Marinated Chicken Breast & Pesto
Bavette Baked in Foil
Created by Academia Barilla
Bavette with Lobster
Beef Stew with Barolo
Brindisi-style Fish Stew
Busiati with Trapani-style Pesto
Butternut squash Soup
Campanelle with Basil Pesto, Asparagus and Seafood
Cannelloni with Salt Cod and Potatoes
Cavatelli, Arugula and Potatoes
Cellentani with Tuna
Tags: Easy, First course, Short shapes, 15 minutes, Whole Grain
Tags: artichoke, bay leaf, chickpeas, extra-virgin olive oil, First course, leek, parsley, Boiled, 15 minutes, Whole Grain, 20 minutes
Tags: broccoli, cherry tomato, chicken breast, extra-virgin olive oil, First course, garlic, thyme, Boiled, Whole Grain
This elegant and unusual combination brings out the best of the seafood's flavors.
Tags: calamari, Classic Blue Box, First course, shrimp, Medium, 30 minutes, In the oven/Baked, 20 minutes, Puglia, 10 minutes, Spaghetti supper
Lobster, cherry tomatoes and bavette create an intriguing, refined first course.
Tags: Easy, First course, lobster, 30 minutes, Campania, 20 minutes, 15 minutes
A typical traditional recipe from Piemonte: Barolo wine gives this rich and satisfying preparation its unique flavor.
Tags: Anniversary, Barolo, beef shoulder, First course, Medium, Autumn, Winter, more than 1 hour, 30 minutes, Gift foods, Piemonte, Stewed (in umido), Impress guests, Stewed (stufato), 150 minutes
Salami, provolone and tomato sauce make a delicious pasta sauce. Follow the step-by-step video instructions!
Tags: canned tomatoes, Classic Blue Box, Easy, First course, Provolone Cheese, salami, Boiled, Short shapes, 30 minutes, Campania, 15 minutes, Sautéed, 10 minutes, Spaghetti supper
The secret of success for this recipe lies in the freshness of fish and seafood.
Tags: calamari, clam, cozza (mussel), cuttlefish, First course, Stewed (stufato)
Rich and flavorful, an ideal first course for seafood lovers.
Tags: calamari, clam, cozza (mussel), First course, Medium, 30 minutes, 15 minutes, Brunch, Quick meal, 20 minutes
This rich Sicilian pasta dish is enhanced by red pesto.
Tags: Anniversary, Easy, First course, flour, ripe tomato, 45 minutes, Asking for forgiveness, 5 minutes, 40 minutes, Gift foods, Sicilia
In this recipe, the butternut squash itself is used to cook and serve the soup: filled with broth and seasonings, it is placed in the oven and then used to ...
Tags: broth, celery, First course, squash or pumpkin, thyme, Medium, 10 minutes, Winter, more than 1 hour, Lombardia, Cooking light, 120 minutes
Tags: asparagus, basil, black pepper, Classic Blue Box, extra-virgin olive oil, First course, garlic, Parmigiano Reggiano Cheese, pine nuts, scallop, shrimp, Boiled
Exceptional combinations of flavors and textures to amaze your guests.
Tags: baccalà (dried salt cod), Easy, fava beans, First course, milk, potatoes, taggiasca olive, tomato, Asking for forgiveness, more than 1 hour, In the oven/Baked, Gift foods, 45 minutes, Impress guests, 20 minutes
A traditional dish from the Puglia region in which the pasta is cooked with potatoes and arugula and served with a flavorful tomato sauce. Follow the step-by-step video instructions!
Tags: arugula, Easy, First course, potatoes, tomato, 45 minutes, Brunch, 20 minutes, Puglia, Quick meal, 30 minutes
With its ridged spiral shape, cellentani is perfect for this anchovy and tuna red sauce. Follow step-by-step video instructions.
Tags: anchovy, canned tuna, Classic Blue Box, Easy, First course, tomato, Short shapes, 30 minutes, 15 minutes, Brunch, Cooking light, 15 minutes