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An ancient Emilia-Romagna dumpling and bean dish typical of Piacenza that is particularly nutritious.

Tags: 0 minutes, borlotti beans, First course, flour, Aperitif, Medium, Emilia Romagna, more than 1 hour, Buffet, 75 minutes

Famous throughout the world, potato gnocchi are very versatile and easy to make.

Tags: Easy, First course, potatoes, 45 minutes, Emilia Romagna, 5 minutes, 45 minutes

Traditional meat sauce from Emilia Romagna is the perfect accompaniment to classic potato gnocchi.

Tags: carrot, celery, First course, ground beef, onion, Medium, Winter, Emilia Romagna, 5 minutes, more than 1 hour, 90 minutes

The history of Prosciutto di Parma dates back to the Roman period. Parma was located at the heart of the Cisalpine Gaul, a province of the Roman Republic. In De ...

Tags: Spring, Summer, Autumn, Winter, Emilia Romagna, Meat and sausages

Provolone Val Padana is a whole cow’s milk cheese in the shape of a pear or cone. It is a semi-hard cheese with a white to straw color.

Tags: Spring, Cheese, Summer, Autumn, Winter, Emilia Romagna, Lombardia, Trentino Alto Adige, Veneto

The sweetness of pumpkin enclosed in home-made egg pasta: an elegant, special version of ravioli.

Tags: Anniversary, First course, Parmigiano Reggiano Cheese, squash or pumpkin, Medium, 45 minutes, Asking for forgiveness, Winter, Emilia Romagna, 5 minutes, In the oven/Baked, 40 minutes, Gift foods

The soft, delicate combination of pumpkin purée and goat cheese garnished with crispy pumpkin chips and dark drops of balsamic vinegar is out of this world.

Tags: Anniversary, Appetizer, Easy, goat cheese, squash or pumpkin, Asking for forgiveness, Winter, Emilia Romagna, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, 85 minutes, 60 minutes

A very tasty yet delicate dish, this white stew combines many typical Italian flavors.

Tags: Anniversary, Easy, Main course, rabbit, Braising, Asking for forgiveness, 15 minutes, Emilia Romagna, more than 1 hour, Impress guests, 50 minutes

Tags: Easy, Main course, turkey breast, Boiled, 60 minutes, Emilia Romagna, 30 minutes, 30 minutes

Rice, milk, sugar and candied fruit make for a delicious gluten-free dessert: rice torte from the city of Bologna.

Tags: Easy, rice, Sweets and Fruit, Boiled, 30 minutes, 15 minutes, Emilia Romagna, Buffet, Make ahead, 15 minutes

A few select ingredients to whip up a creamy risotto for the whole family.

Tags: Anniversary, First course, rice, Medium, 30 minutes, Asking for forgiveness, 15 minutes, Emilia Romagna, Risotto, Gift foods, Impress guests, 15 minutes

A masterpiece of Italian culinary tradition: the filling includes Stracchino, Parmigiano, ricotta and eggs.

Tags: Anniversary, egg, First course, flour, Medium, Emilia Romagna, 5 minutes, more than 1 hour, Impress guests, 60 minutes

Chicken with onions, peppers and tomatoes: this tasty triumph is irresistible!

Tags: chicken, chili pepper, Main course, 30 minutes, Browning, Emilia Romagna, 45 minutes

Taste all the typical flavors of Parma - Lambrusco, Parmigiano and Prosciutto di Parma - in this dish that is symbolic of the city in Emilia-Romagna.

Tags: Anniversary, beef tenderloin, Main course, Medium, 45 minutes, Asking for forgiveness, Browning, Emilia Romagna, 25 minutes, Gift foods, Impress guests, 20 minutes

In place of plain lettuce, an innovative mix of fruit and vegetables that brings Mediterranean flavors to the table.

Tags: 10 minutes, Easy, orange, Side dish, spinach, walnut, 10 minutes, Winter, Emilia Romagna, Brunch, Buffet, 10 minutes, Picnic, Quick meal