Tortelli with Ricotta and Sage
Created by Academia Barilla
Tortellini alla bolognese
Trieste-style Stockfish with Tomatoes
Tuscan-style Roast Pork Loin with Mushrooms and Beans
Val Pusteria-style Goulash
Veal Stew with Potatoes
Vegetable Soup with Pesto
Venetian-style Bean Soup with Pasta
Venison with Orange Sauce
Whole Grain Spaghetti with Tomatoes and Peppers
Whole Wheat Tortiglioni in Swiss Chard and Gorgonzola Sauce
Tempting and subtle, tortelli with ricotta are even more irresistible when served with a creamy sauce that brings out their flavor.
Tags: Anniversary, butter, egg, First course, flour, ricotta, sage, Medium, Emilia Romagna, 5 minutes, more than 1 hour, Gift foods, Impress guests, 60 minutes
From Bologna, a symbol of Italian cuisine: real homemade tortellini, cooked and served in a tasty meat broth.
Tags: Anniversary, First course, Difficult, Emilia Romagna, 5 minutes, more than 1 hour, Gift foods, Impress guests, 90 minutes
Tags: 0 minutes, Main course, stockfish, tomato, Medium, Friuli Venezia Giulia, more than 1 hour, In the oven/Baked, Stewed (in umido), 120 minutes
A typical main course from Tuscany, with hearty, classic flavors of Central Italy.
Tags: Anniversary, Main course, pork, Medium, Autumn, Braising, more than 1 hour, 30 minutes, Gift foods, Impress guests, Stewed (stufato), Toscana, 60 minutes
A recipe to prepare a rich, nutritious goulash, in the traditional version from Trentino - Alto Adige. Goulash goes well with polenta or boiled potatoes
Tags: Anniversary, garlic, lean beef, Main course, Medium, Asking for forgiveness, Winter, more than 1 hour, 25 minutes, Gift foods, Impress guests, Stewed (stufato), 135 minutes
Tags: Anniversary, Easy, Main course, potatoes, veal, Asking for forgiveness, Friuli Venezia Giulia, more than 1 hour, 20 minutes, Gift foods, Impress guests, Stewed (stufato), 45 minutes
The fragrance of invaluable Ligurian basil in a hearty vegetable soup. Follow step-by-step video instructions!
Tags: basil, extra-virgin olive oil, First course, Legumes, mixed greens, Parmigiano Reggiano Cheese, Pecorino Cheese, pine nuts, Water, Medium, Soup shapes, more than 1 hour, Liguria, Cooking light, 10 minutes, 60 minutes
Healthy and vibrant vegetables star in this intriguing lasagne innovation. Blended with the distinct Italian flavors of creamy white sauce and classic fresh herb pesto, savory waves of lasagne ...
Tags: asparagus, Classic Blue Box, Main course, Pecorino Sardo Cheese, Autumn, Difficult, Oven/Baked pasta, more than 1 hour, 40 minutes, 25 minutes
One of the most typical Veneto dishes, this soup with pork rind and cranberry means is accompanied by fresh fettuccine in this recipe.
Tags: 0 minutes, bean, First course, Medium, more than 1 hour, Cooking light, Veneto, 90 minutes
The sophistication of this stew comes from combining tender venison with intense orange flavor.
Tags: Anniversary, champignon mushroom, Main course, tomato, Medium, Braising, Calabria, more than 1 hour, 30 minutes, Impress guests, Stewed (stufato), 75 minutes
A traditional regional dish from Veneto. Our chefs will guide you through the step-by-step preparation of one of the most representative dishes of Italian cuisine.
Tags: Main course, milk, stockfish, Medium, Braising, Asking for forgiveness, Winter, more than 1 hour, 30 minutes, Gift foods, Impress guests, Stewed (stufato), Veneto, 180 minutes
A hearty first course that brings the taste of Calabria to your table.
Tags: bell pepper, Easy, First course, jowl, Long shapes, tomato, Calabria, Brunch, more than 1 hour, Whole Grain, 45 minutes, Quick meal, 20 minutes
The sweetness of chard laced with the creaminess of gorgonzola makes for a tempting and inviting sauce. Add chopped pistachios just before serving.
Tags: chard, Easy, First course, pistachio, Short shapes, more than 1 hour, Whole Grain, 45 minutes, 20 minutes