Pizzoccheri (Buckwheat-flour Pasta)
Created by Academia Barilla
Polpo in Purgatorio (Spicy Octopus)
Quadrucci (Egg Pasta Squares) and Peas
Reggio Emilia style Turkey Roll
Risotto alla Milanese (Risotto with Saffron)
Roman-style Pasta with Chickpea Soup
Saffron and Potato Soup
Sicilian-style Stuffed Peppers
Stewed Leg of Lamb
Stuffed artichokes alla cecinese
A typical product of Valtellina, pizzoccheri are prepared with buckwheat flour. Serve with Savoy cabbage, Casera cheese, melted butter with garlic.
Tags: buckwheat flour, butter, First course, Medium, 45 minutes, Winter, Lombardia, 30 minutes, 15 minutes
This dish is very popular on the Adriatic coast. The subtle flavor of the octopus gets an extra kick from the spicy chili pepper.
Tags: baby octopus, Easy, First course, onion, more than 1 hour, 30 minutes, Molise, Stewed (stufato), 60 minutes
This especially nourishing dish is typical of Campania, where it is called “Potato Gattò.” It is usually prepared using cured meats and cheeses that would not otherwise be used.
Tags: Bread, focaccia and pizza, cooked ham, Easy, potatoes, 45 minutes, Campania, In the oven/Baked, 30 minutes, 20 minutes
Roast potatoes are an ideal side dish to this tasty chicken.
Tags: chicken, Main course, ripe tomato, Basilicata, Medium, Braising, more than 1 hour, 30 minutes, 70 minutes
This nutritious soup, served thick but slightly brothy, is prepared with egg pasta, fresh peas and diced pancetta.
Tags: Abruzzo, First course, flour, peas, Medium, 60 minutes, 30 minutes, 30 minutes
Tags: Easy, Main course, turkey breast, Boiled, 60 minutes, Emilia Romagna, 30 minutes, 30 minutes
An Italian way to love cheesecake, made with soft and sweet ladyfingers, fresh ricotta, apricot jam and fresh lemon.
Tags: Sweets and Fruit, Difficult, more than 1 hour, 30 minutes, 70 minutes
A typical dish from Lombardia, here rice is complemented by the subtle flavor and wonderful color of saffron. Serve it as a first course or main dish paired with veal, ...
Tags: Anniversary, butter, First course, rice, Medium, Autumn, 45 minutes, Asking for forgiveness, Lombardia, Risotto, 30 minutes, Gift foods, Impress guests, 16 minutes
A very popular, traditional soup with pasta and chickpeas, ideal to warm you up on a cool autumn day.
Tags: chickpeas, First course, Medium, more than 1 hour, Lazio, 30 minutes, 90 minutes
A light, tasty soup laced with precious saffron from Abruzzo.
Tags: Abruzzo, Easy, First course, potatoes, 45 minutes, Soup shapes, 30 minutes, Cooking light, 10 minutes
This recipe for a crispy shells filled with sweet cream is a triumph of flavors which incorporate the essence of Sicily.
Tags: Easy, mixed candied fruits, ricotta, Sweets and Fruit, Asking for forgiveness, 60 minutes, Fried, 30 minutes, Gift foods, Sicilia, 30 minutes
This typical Italian dish features anchovies and capers, the traditional flavors of Sicily.
Tags: Bell Peppers, Easy, Side dish, 60 minutes, In the oven/Baked, 30 minutes, Sicilia, 25 minutes
One of the most traditional tasty dishes in Italian cuisine: stewed leg of lamb. Follow step-by-step instructions to prepare this great main course.
Tags: Anniversary, leg of lamb, Main course, ripe tomato, Medium, Asking for forgiveness, more than 1 hour, 30 minutes, Impress guests, Stewed (stufato), Sardegna, 60 minutes
In this recipe, the stuffing of prosciutto, mushrooms and bread crumbs gives the artichokes an intense and full-bodied flavor.
Tags: artichoke, cooked ham, prosciutto crudo, Side dish, Aperitif, Winter, 60 minutes, Buffet, In the oven/Baked, 30 minutes, Picnic, Toscana, 30 minutes
A rich, tasty version of a traditional Italian classic.
Tags: bell pepper, Easy, Side dish, 45 minutes, In the oven/Baked, 30 minutes, Piemonte, 15 minutes