Created by Academia Barilla
Melanzane alla Parmigiana (Eggplant Parmesan)
Mini Wheels Pasta Salad
Mixed Boiled Meat
Molise-style Lamb with Cheese and Eggs
Novara-style Rice Salad
Pane Carasau Salad (Sardinian Flatbread Salad)
Panzanella (Bread Salad)
Pastiera Napoletana (Ricotta and Cooked Wheat Pie)
Penne Rigate alla Norma (Penne Rigate with Eggplant and Ricotta)
Pennette with Cannellini Beans and Stuffed Calamari
Pizzoccheri (Buckwheat-flour Pasta)
The most famous dessert among those honoring the queen by the same name.
Tags: Easy, egg, sugar, Sweets and Fruit, Campania, 60 minutes, Buffet, In the oven/Baked, 30 minutes, Make ahead, 30 minutes
Everybody's favorite: eggplant, tomato sauce and plenty of Parmigiano Reggiano.
Tags: Easy, eggplant, Side dish, tomato, Boiled, Summer, Braising, Emilia Romagna, more than 1 hour, 30 minutes, 60 minutes
Refreshing and tangy - a salad sensation!
Tags: cherry tomato, chicken breast, Classic Blue Box, lemon juice, Main course, mozzarella, pancetta, peas, Medium, Mini Cuts, Short shapes, Summer, 60 minutes, 30 minutes, 20 minutes
This is a main dish of boiled meats and veal that should be served with green sauce or Cremona mustard.
Tags: Anniversary, Easy, lean beef, Main course, Boiled, Autumn, Winter, Emilia Romagna, more than 1 hour, 30 minutes, Gift foods, Impress guests, 180 minutes
This recipe includes the best traditional products from Molise's farms: baked lamb with egg and Pecorino sauce.
Tags: Anniversary, lamb chop, leg of lamb, Main course, Spring, Medium, Birthday, more than 1 hour, In the oven/Baked, 30 minutes, Molise, Impress guests, 60 minutes
Paniscia is a peasant dish popular in the Piedmont region. This unique first course is especially hearty and nutritious because of its wide array of ingredients. It was commonly eaten ...
Tags: bean, cabbage, First course, rice, Medium, more than 1 hour, 30 minutes, Piemonte, 90 minutes
The simplicity of this flavorful and unusual recipe will surprise you.
Tags: 0 minutes, Appetizer, Easy, rice, salted anchovy, 30 minutes, Buffet, In the oven/Baked, 30 minutes, Piemonte, Picnic, Quick meal
Tasty swordfish filled with breadcrumbs, olives, capers and herbs, served with tomato sauce.
Tags: Easy, Main course, swordfish, Calabria, 45 minutes, Browning, 30 minutes, 10 minutes
This quick, refreshing dish, perfect for summer, is made with pane carasau, an ancient bread from Sardinia that keeps for a very long time.
Tags: 0 minutes, Appetizer, carasau bread (sardinian flatbread), Medium, Summer, 30 minutes, Brunch, Buffet, 30 minutes, Sardegna, Picnic, Quick meal
This simple dish, traditionally prepared in homes throughout Tuscany, is prepared with day-old bread, onions, tomatoes and cucumber.
Tags: 0 minutes, Appetizer, Easy, onion, rustic bread, tomato, 30 minutes, 30 minutes, Toscana
A high-energy, nutritious dessert made with ricotta and cooked wheat and Campania's world-famous Easter pie.
Tags: ricotta, Sweets and Fruit, Medium, Campania, more than 1 hour, In the oven/Baked, 30 minutes, 45 minutes
According to tradition, Nino Martoglio, a Sicilian writer and poet, was so impressed by this pasta dish that he compared it to the famous Norma, an opera written by the ...
Tags: Academia Barilla Monti Iblei Extra Virgin Olive Oil, Classic Blue Box, eggplant, First course, salted ricotta, Medium, Short shapes, 45 minutes, 30 minutes, Sicilia, 15 minutes
A full meal where a creamy and tasty bean stew is combined with stuffed calamari and parsley.
Tags: bread crumbs (soft part of bread), calamari, cannellini (white kidney) beans, cherry tomato, Classic Blue Box, First course, white wine, Medium, Short shapes, more than 1 hour, 30 minutes, 70 minutes
This triumph of Italian cuisine is based on simple ingredients. The Academia Barilla chefs present this traditional recipe from Naples.
Tags: Bread, focaccia and pizza, Easy, flour, mozzarella, tomato, 45 minutes, Campania, In the oven/Baked, 30 minutes, 20 minutes
A typical product of Valtellina, pizzoccheri are prepared with buckwheat flour. Serve with Savoy cabbage, Casera cheese, melted butter with garlic.
Tags: buckwheat flour, butter, First course, Medium, 45 minutes, Winter, Lombardia, 30 minutes, 15 minutes