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A creamy, flavorful first course that is ready in minutes. Follow step-by-step video instructions.

Tags: black olives, Classic Blue Box, cooked ham, Easy, First course, Short shapes, 30 minutes, 10 minutes, Brunch, Quick meal, 20 minutes

A healthy veggie-lovers recipe with a blend of broccoli, asparagus, green beans, tomatoes, fava beans and Italian herbs.

Tags: asparagus, basil, bean, broccoli, cherry tomato, chicken broth, Classic Blue Box, fava beans, Main course, Parmigiano Reggiano Cheese, Medium, Short shapes, Summer, Autumn, 45 minutes, 20 minutes, 20 minutes

An old, traditional recipe from the Ligurian coast areas, Farinata contains no gluten and is made with tasty but simple ingredients.

Tags: Appetizer, chickpea flour, Medium, 45 minutes, Brunch, Buffet, In the oven/Baked, 20 minutes, Liguria, Picnic, 20 minutes

A rustic first course straight from Sardinia: oven-baked fennel soup flavored with slices of fresh Pecorino.

Tags: Easy, fennel, First course, 45 minutes, Winter, In the oven/Baked, 30 minutes, Cooking light, Sardegna, 20 minutes

From the culinary-rich region of Tuscany, comes this simple mixture of Fettuccine, artichokes, pecorino toscano cheese, Italian pancetta and a dash of lemon.

Tags: artichoke, Classic Blue Box, lemon juice, Long shapes, Main course, pancetta, parsley, Medium, Autumn, 45 minutes, 20 minutes, 20 minutes

Keep Fettuccine quick and easy by adding some green goodness. Asparagus, Italian parsley make it healthy with cherry tomatoes for a splash of color.

Tags: asparagus, cherry tomato, chicken broth, Classic Blue Box, Long shapes, Main course, Parmigiano Reggiano Cheese, parsley, shallot, Spring, Medium, Summer, 45 minutes, 15 minutes, 20 minutes

Juicy and tasty when cooked on the grill, Fiorentina steak is Italy’s most famous steak.

Tags: 0 minutes, beefsteak, Main course, 20 minutes, Medium, Asking for forgiveness, Grilled, Gift foods, Toscana, 20 minutes

Deliciously crunchy, focaccia from Liguria makes for an ideal snack anytime.

Tags: Bread, focaccia and pizza, flour, yeast, Medium, 30 minutes, 10 minutes, Brunch, Buffet, In the oven/Baked, Picnic, 20 minutes

Soft and inviting, this delicious potato focaccia with cherry tomatoes is ideal as a snack or appetizer.

Tags: Bread, focaccia and pizza, Easy, flour, potatoes, Brunch, more than 1 hour, Buffet, In the oven/Baked, Puglia, Picnic, 60 minutes, 20 minutes

A fresh, fast and easy first course using simple and tasty ingredients. Follow step-by-step video instructions!

Tags: Easy, First course, tomato, 30 minutes, 10 minutes, Brunch, Buffet, Quick meal, 20 minutes

Taken from a cookbook dedicated to him by his daughter Liliana De Curtis, this simple dish, with its modest origins, represents the essence of the Neapolitan spirit so often portrayed ...

Tags: Classic Blue Box, Easy, First course, Long shapes, salted anchovy, stale bread, Campania, Brunch, more than 1 hour, 45 minutes, Quick meal, Spaghetti supper, 20 minutes

Tags: asparagus, basil, breadcrumbs, First course, leek, mint, parsley, walnut, zucchini, Boiled, 10 minutes, PLUS®, 20 minutes

A variation of classic cannelloni, enhanced by the richness of white truffle and porcini mushrooms.

Tags: First course, flour, ground beef, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, 90 minutes, 20 minutes

In this recipe, traditional Ligurian focaccia is seasoned with herbs that give it a lively flavor.

Tags: Bread, focaccia and pizza, Easy, flour, herbs, 45 minutes, Brunch, Buffet, In the oven/Baked, Liguria, 30 minutes, Picnic, 20 minutes

Give Linguine a little bite with spicy seasonings!

Tags: basil, chili pepper, chives, Long shapes, Main course, marjoram, oregano, parsley, Pecorino Romano Cheese, Spring, Medium, Sauce, 45 minutes, 20 minutes, 20 minutes