Super-easy Little Pizzas
Created by Academia Barilla
Surf and Turf Mezze Penne
Sweet and Sour Meatballs
Swordfish with Capers and Lemon Juice
Thick spaghetti alla Caruso
Thick spaghetti with Red Pesto
Three Cheese Tortellini and Vegetable Primavera
Trenette with Pesto (Pasta with Pesto)
Veal and Vegetable Rolls
Vegetable Soup with Pesto
Appetizers or full-flavored snacks, these tasty little pizzas are prepared with tomatoes and an herb sauce including oil, garlic, thyme, basil and oregano.
Tags: bread dough, Bread, focaccia and pizza, Easy, tomato, 45 minutes, In the oven/Baked, 35 minutes, 10 minutes
Mussels, clams and porcini mushrooms create a rich, tasty combination to envelop good Italian pasta. Follow step-by-step video instructions!
Tags: clam, Classic Blue Box, Easy, First course, mussel, porcini mushroom, 20 minutes, Boiled, Short shapes, 10 minutes, Sautéed, 10 minutes
A special version of meatballs using lean meat combined with the sweet flavors of dried fruit and amaretti cookies and the savory flavor of a vinegar reduction.
Tags: Easy, ground beef, Main course, 30 minutes, Fried, 20 minutes, 10 minutes, Sicilia
This delicious Sicilian recipe accents the tenderness and subtle flavor of this royal catch: swordfish.
Tags: breadcrumbs, Main course, swordfish, Medium, 45 minutes, Grilled, In the oven/Baked, 35 minutes, 10 minutes, Sicilia, Quick meal
An easy, time-saving recipe that showcases the versatility of swordfish.
Tags: Easy, Main course, swordfish, Summer, 30 minutes, Braising, Calabria, 20 minutes, 10 minutes
This historic recipe is the creation of the great tenor Enrico Caruso, who loved the pasta of his native Naples above all else. Follow the step-by-step video instructions!
Tags: basil, chili pepper, Classic Blue Box, Easy, First course, Long shapes, san marzano tomato, zucchini, 30 minutes, Campania, Brunch, 20 minutes, 10 minutes, Quick meal
A delicate and tempting pasta dish dressed with a creamy sauce.
Tags: Classic Blue Box, dried tomato, Easy, First course, Long shapes, pine nuts, 20 minutes, 10 minutes, 10 minutes, Spaghetti supper
Lush cheeses stuffed in tempting Three Cheese Tortellini embellished on every side by fresh vegetables – an Italian masterpiece!
Tags: asparagus, Easy, Main course, Parmigiano Reggiano Cheese, Recipes for Time-Pressed Families, scallion, Spring, tomato, zucchini, 20 minutes, Tortellini & Tortelloni, 10 minutes, 10 minutes
Flavors of land and sea in a tasty pasta dedicated to Trastevere, one of Rome's most colorful neighborhoods, and its famous trattorie.
Tags: canned tuna, Classic Blue Box, Easy, First course, Long shapes, mushroom, salted anchovy, tomato, 30 minutes, Brunch, 20 minutes, 10 minutes, Quick meal
The Ligurian pasta sauce par excellence, here pesto is combined with another specialty from Genova, trenette. This pasta dish will catch your attention with its intense basil fragrance.
Tags: basil, Easy, First course, 20 minutes, 10 minutes, Liguria, 10 minutes, Spaghetti supper
Try Tri-Colored Penned from Barilla's Classic Blue Box. This colorful pasta is a favorite for pasta salads, but also goes great with many different sauces!
Tags: Classic Blue Box, Durum wheat pasta, Short shapes, 10 minutes
A light main course: meat rolls with seasonal vegetables.
Tags: carrot, Easy, Main course, Spring, string bean, veal, 30 minutes, Braising, 20 minutes, Cooking light, 10 minutes
The fragrance of invaluable Ligurian basil in a hearty vegetable soup. Follow step-by-step video instructions!
Tags: basil, extra-virgin olive oil, First course, Legumes, mixed greens, Parmigiano Reggiano Cheese, Pecorino Cheese, pine nuts, Water, Medium, Soup shapes, more than 1 hour, Liguria, Cooking light, 10 minutes, 60 minutes