Created by Academia Barilla
Pasta e Fagioli (Pasta and Bean Soup)
Penne Rigate with Ham and Leeks
Penne with Sweet Red Onions
Pennette Rigate with Guanciale
PLUS® Rotini Mediterranean Pasta Salad
Pork Bites with Balsamic-Infused Prosciutto
Pucce (Tomato and Olive Bread Rolls)
Rigatoni with Amatriciana sauce
Roman-style Rigatoni with Cheese and Pepper
Saffron and Potato Soup
Typical of Emilia Romagna, this rustic preparation is ideal on cool Fall evenings.
Tags: Easy, First course, flour, nutmeg, 30 minutes, Emilia Romagna, 20 minutes, 10 minutes
A nutritious, tasty soup to be served with bread crostini, extra virgin olive oil and Parmigiano-Reggiano.
Tags: borlotti beans, broth, Classic Blue Box, First course, pancetta, potatoes, Medium, Soup shapes, more than 1 hour, Piemonte, 10 minutes, 90 minutes
A tempting first course that combines soft Béchamel sauce with savory leeks and ham. Follow step-by-step video instructions!
Tags: butter, Classic Blue Box, cooked ham, Easy, First course, flour, leek, Boiled, Short shapes, 30 minutes, Winter, 20 minutes, Sautéed, 10 minutes
Three shades of red - onions, peppers and tomatoes - for this sweet and fragrant sauce. Follow step-by-step video instructions!
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, basil, Classic Blue Box, Easy, First course, red bell pepper, tomato sauce, tropea onion, 20 minutes, Short shapes, Calabria, 10 minutes, Cooking light, 10 minutes
An appetizing, easy-to-make first course featuring several traditional uniquely Italian ingredients.
Tags: Easy, First course, jowl, Pecorino Cheese, 20 minutes, Basilicata, Short shapes, 10 minutes, 10 minutes
A perfect dish for a healthy lifestyle, PLUS Rotini becomes marvelously Mediterranean with fresh tuna, cherry tomatoes, black olives, capers, mozzarella and fresh basil.
Tags: black olives, caper, cherry tomato, Main course, mozzarella, tuna, Medium, Short shapes, Summer, PLUS®, more than 1 hour, 10 minutes, 120 minutes
Delicately flavored pork bites combine with Balsamic Vinegar of Modena for a dish that captures the real flavor of Italian cuisine.
Tags: Anniversary, balsamic vinegar, Easy, Main course, Parma Prosciutto, pork, 30 minutes, 20 minutes, Impress guests, 10 minutes
A typical rich bread roll from Puglia, here Pucce include green onions, black olives and tomatoes.
Tags: Bread, focaccia and pizza, flour, green olives, tomato, Medium, 45 minutes, In the oven/Baked, 25 minutes, Puglia, 10 minutes
The sweetness of the pumpkin is enhanced by the melted butter and enriched with sage and Parmigiano-Reggiano.
Tags: First course, squash or pumpkin, Medium, Winter, Friuli Venezia Giulia, more than 1 hour, 10 minutes, 70 minutes
This dish is a symbol of the regional cuisine of Lazio and ranks high among Italian specialties. Follow the step-by-step video instructions!
Tags: Classic Blue Box, Easy, First course, Pecorino Cheese, pork cheek, ripe tomato, 20 minutes, Short shapes, 10 minutes, Brunch, Lazio, 10 minutes, Quick meal
Follow these step-by-step directions to make this traditional thin and crispy Roman-style pizza from Lazio, topped with anchovies and capers.
Tags: Bread, focaccia and pizza, Easy, flour, mozzarella, tomato, 30 minutes, In the oven/Baked, Lazio, 25 minutes, 10 minutes
This recipe combines the flavors of tasty Pecorino Romano cheese with freshly ground pepper.
Tags: black pepper, Classic Blue Box, Easy, First course, 20 minutes, Short shapes, 10 minutes, Lazio, 10 minutes
A simple, tasty meat main course in the traditional Roman style. The recipe is quick and easy but is sure to make an impression even with the most passionate connoisseurs.
Tags: Anniversary, Easy, Main course, prosciutto crudo, sage, Spring, veal chop, 20 minutes, Autumn, 10 minutes, Asking for forgiveness, Browning, Lazio, Gift foods, Impress guests, 10 minutes
This Rotini salad is tossed with exhilarating ingredients, perfect for any picnic! Enjoy cherry tomatoes, black olives, fresh tuna, capers, mozzarella and Italian herbs.
Tags: basil, black olives, buffalo mozzarella, caper, cherry tomato, Classic Blue Box, Summer Pasta Salad, tuna, Boiled, Medium, Short shapes, Summer, Summer Salad, more than 1 hour, 10 minutes, 120 minutes
A light, tasty soup laced with precious saffron from Abruzzo.
Tags: Abruzzo, Easy, First course, potatoes, 45 minutes, Soup shapes, 30 minutes, Cooking light, 10 minutes