Mezze Penne with Anchovies
Created by Academia Barilla
Mezzi Rigatoni with Gorgonzola and Walnut Filling
Mini Farfalle with Fresh Tomato Sauce
Mini Penne with Fresh Vegetables
Mini Penne with Sausage and Grape Tomatoes
Mini Wheels with Peas, Ham and Tomato
Mussels with Crostini (Mussels with Fried Bread)
Neapolitan Pasta Salad
Paglia e Fieno with Saffron
A quick and easy recipe: anchovy and tomato sauce is perfectly combined with a pinch of hot pepper and fragrant garlic.
Tags: canned tomatoes, Classic Blue Box, Easy, First course, salted anchovy, 20 minutes, Short shapes, 10 minutes, 10 minutes
Gorgonzola with the rich and renowned flavor of blue cheese and crunchy walnut bits make a fantastic filling for Mezzi Rigatoni with its round open shape. Great for appetizers!
Tags: Appetizer, butter, Classic Blue Box, milk, Spring, walnut, young chicken, Medium, Short shapes, Autumn, Winter, 60 minutes, 50 minutes, 10 minutes
The mini farfalle hold this wonderful sauce made with fresh, red tomatoes, garlic and basil.
Tags: Classic Blue Box, Easy, First course, fresh tomato, Short shapes, 30 minutes, Mini Cuts, 15 minutes, 10 minutes
Inspired by fresh Italian gardens, this colorful Mini Penne recipe combines pasta with green onions, cherry tomatoes, baby spinach and authentic Italian herbs.
Tags: cherry tomato, Classic Blue Box, Easy, fennel, Main course, Pecorino Romano Cheese, spinach, Spring, 20 minutes, 5 minutes, Short shapes, Summer, Mini Cuts, 10 minutes
Great for a family feast with plentiful ingredients that create great Italian flavor. Italian sausage, grape tomatoes, eggplant and Parmigano cheese come together with Barilla Mini Penne.
Tags: Classic Blue Box, Easy, eggplant, grape tomato, Main course, Parmigiano Reggiano Cheese, sausage, 20 minutes, Short shapes, Autumn, Mini Cuts, 10 minutes, 10 minutes
Simple to make and tastes great every time!
Tags: Classic Blue Box, cooked ham, Easy, Main course, Parmigiano Reggiano Cheese, peas, tomato, 20 minutes, 5 minutes, Short shapes, Autumn, Mini Cuts, Winter, 10 minutes
Eggs with a creamy, irresistible filling.
Tags: Appetizer, Medium, 45 minutes, Campania, Fried, Brunch, Buffet, 35 minutes, 10 minutes
The flavors of this traditional mussel soup from Naples are tempting and lively.
Tags: Anniversary, cozza (mussel), Easy, 30 minutes, Campania, 20 minutes, Sautéed, Gift foods, Impress guests, 10 minutes
A simple and delicious seafood appetizer from Molise.
Tags: Appetizer, cozza (mussel), Easy, tuscan bread (unsalted), 30 minutes, Asking for forgiveness, Fried, Buffet, 20 minutes, Molise, Sautéed, Gift foods, Impress guests, 10 minutes
A quick, fresh first course with the best ingredients from traditional Neapolitan cuisine.
Tags: buffalo mozzarella, Classic Blue Box, Easy, First course, san marzano tomato, 20 minutes, Short shapes, 10 minutes, Campania, Brunch, Buffet, 10 minutes, Picnic, Quick meal
Homemade bread with fresh olives: enjoy this traditional recipe from Puglia.
Tags: black olives, Bread, focaccia and pizza, flour, Medium, 30 minutes, Buffet, In the oven/Baked, 20 minutes, 10 minutes, Picnic
Subtle Mediterranean flavors and aromas.
Tags: milk, orange, Sweets and Fruit, Boiled, Medium, 30 minutes, Campania, Winter, Buffet, 20 minutes, Gift foods, Impress guests, 10 minutes
The color and aroma of saffron characterizes this quick, light first course.
Tags: Easy, First course, paglia e fieno (straw and hay pasta), saffron, 20 minutes, Summer, 10 minutes, Cooking light, 10 minutes
Tasty swordfish filled with breadcrumbs, olives, capers and herbs, served with tomato sauce.
Tags: Easy, Main course, swordfish, Calabria, 45 minutes, Browning, 30 minutes, 10 minutes
A simple and delicious creamy dessert coming to us directly from Piemonte, but renown worldwide.
Tags: heavy cream, Spring, sugar, Sweets and Fruit, Boiled, Medium, 30 minutes, 25 minutes, Piemonte, 10 minutes, 20 minutes