Agnolotti di Pontebba (Ravioli with Sweet Filling)
Created by Academia Barilla
Almond Praline
Anchovy Frittata
Angel Hair with Cherry Tomatoes and Basil
Arrosticini (Grilled Lamb Skewers)
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BARILLA Cheese Tortellini Salad with Roasted Veggies, Shredded Parmigiano and Balsamic Drizzle
BARILLA Elbows with Russian Salad and Bay Shrimps
BARILLA Gemelli Pasta Salad Greek-Style with Pan-Roasted Chicken Breast
BARILLA Mezzi Rigatoni with Fresh Tomatoes, Sundried Tomatoes, Black Olives and Toasted Walnuts
Barilla Spaghetti with Broccoli Florets and Barilla Traditional Sauce
BARILLA Tri-Color Penne Pasta Salad with Roasted Carrots, Parsnips and Onions, Fresh Mozzarella and Basil
BARILLA Tri-Color Rotini Pasta Salad with Roasted Asparagus, Caramelized Red Onion, and Goat Cheese
BARILLA Veggie Farfalle with Giardiniera, Cherry Tomatoes and Shredded Mozzarella
BARILLA Veggie Rotini Pasta Salad with Roasted Butternut Squash and Citrus Dill Vinaigrette
A typical dish from Friuli: wonderful pasta with a sweet and salty filling.
Tags: egg, First course, flour, ricotta, Medium, 45 minutes, Asking for forgiveness, Friuli Venezia Giulia, 35 minutes, Gift foods, 10 minutes
Only sugar and almonds for this delectable little tidbit that can be enjoyed anytime.
Tags: almond, sugar, Sweets and Fruit, 20 minutes, Basilicata, Boiled, Medium, 10 minutes, Asking for forgiveness, Buffet, Gift foods, Impress guests, 10 minutes
The strong taste of the anchovies combined with a pinch of chili pepper will spice up your frittata.
Tags: Abruzzo, Easy, egg, Main course, tomato, 20 minutes, 10 minutes, Brunch, Buffet, Sautéed, 10 minutes, Picnic
Make Angel Hair simple, light and full of flavor!
Tags: basil, cherry tomato, chili pepper, Classic Blue Box, Long shapes, Main course, Pecorino Romano Cheese, Medium, Summer, 30 minutes, 15 minutes, 10 minutes
From Abruzzo, a recipe for preparing delicious skewers for the grill, to be served with bruschetta made with rustic bread.
Tags: Abruzzo, Easy, lamb, Main course, 45 minutes, Asking for forgiveness, Brunch, Grilled, 30 minutes, 10 minutes
Tags: Classic Blue Box, extra-virgin olive oil, First course, garlic, lemon juice, lettuce, 20 minutes, Boiled, Summer Salad, 10 minutes, 10 minutes
Tags: eggplant, extra-virgin olive oil, First course, Parmigiano Reggiano Cheese, red bell pepper, yellow bell pepper, yellow onion, zucchini, Boiled, Summer Salad, Tortellini & Tortelloni, 30 minutes, Filled pasta, 20 minutes, 10 minutes
Tags: carrot, Classic Blue Box, First course, lemon juice, mayonnaise, peas, potatoes, shrimp, Boiled, Summer Salad, 30 minutes, 10 minutes
Tags: chicken breast, Classic Blue Box, cucumber, extra-virgin olive oil, feta cheese, First course, lemon juice, oregano, red onion, tomato, Boiled, Summer Salad, 25 minutes, 10 minutes
Tags: black olives, Classic Blue Box, extra-virgin olive oil, First course, garlic, mustard, parsley, tomato, vinegar, walnut, Boiled, Summer Salad, 15 minutes, 10 minutes
Tags: broccoli, Classic Blue Box, extra-virgin olive oil, First course, Long shapes, Parmigiano Reggiano Cheese, Spring, 5 minutes, Boiled, Summer, 10 minutes
Tags: basil, carrot, Classic Blue Box, extra-virgin olive oil, First course, lemon juice, mozzarella, onion, Boiled, Summer Salad, 25 minutes, 10 minutes
Tags: basil, carrot, Classic Blue Box, extra-virgin olive oil, First course, lemon juice, mozzarella, onion, Boiled, Summer Salad, 30 minutes, 20 minutes, 10 minutes
Tags: black pepper, cherry tomato, extra-virgin olive oil, First course, mozzarella, 5 minutes, Boiled, Summer Salad, Veggie, 10 minutes
Tags: dill, extra-virgin olive oil, First course, lemon juice, mustard, onion, orange juice, Parmigiano Reggiano Cheese, Boiled, Summer Salad, 15 minutes, Veggie, 10 minutes
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