Created by Academia Barilla
Trieste-style Stockfish with Tomatoes
Venison with Orange Sauce
Whole Grain Spaghetti with Tomatoes and Peppers
Whole Wheat Rotini with Lentils
Flavors of land and sea in a tasty pasta dedicated to Trastevere, one of Rome's most colorful neighborhoods, and its famous trattorie.
Tags: canned tuna, Classic Blue Box, Easy, First course, Long shapes, mushroom, salted anchovy, tomato, 30 minutes, Brunch, 20 minutes, 10 minutes, Quick meal
Tags: 0 minutes, Main course, stockfish, tomato, Medium, Friuli Venezia Giulia, more than 1 hour, In the oven/Baked, Stewed (in umido), 120 minutes
The sophistication of this stew comes from combining tender venison with intense orange flavor.
Tags: Anniversary, champignon mushroom, Main course, tomato, Medium, Braising, Calabria, more than 1 hour, 30 minutes, Impress guests, Stewed (stufato), 75 minutes
A hearty first course that brings the taste of Calabria to your table.
Tags: bell pepper, Easy, First course, jowl, Long shapes, tomato, Calabria, Brunch, more than 1 hour, Whole Grain, 45 minutes, Quick meal, 20 minutes
A particularly thick and tempting sauce for a rustic dish, laced with a hint of spices.
Tags: Easy, First course, tomato, Short shapes, 60 minutes, Whole Grain, 45 minutes, 11 minutes, Umbria