Pipette with Salami and Garlic Croutons
Created by Academia Barilla
PLUS® Elbows Salad with Avocado, tomato and mozzarella
PLUS® Rotini with Asparagus, Salmon and cherry tomatoes
PLUS® Spaghetti with Green Beans and Tomatoes
Polpo alla Luciana (Octopus with Tomatoes)
Pucce (Tomato and Olive Bread Rolls)
Rigatoni with Artichokes and Pressed Ricotta
Ripe Tomatoes with Balsamic Vinegar and Parmigiano Cheese
Soup with Ditalini and White Beans
Spaghetti in foil
Spaghetti with Clams
Tags: bread, Classic Blue Box, garlic, Main course, salami, tomato, Short shapes, Kids, 25 minutes
This triumph of Italian cuisine is based on simple ingredients. The Academia Barilla chefs present this traditional recipe from Naples.
Tags: Bread, focaccia and pizza, Easy, flour, mozzarella, tomato, 45 minutes, Campania, In the oven/Baked, 30 minutes, 20 minutes
Light, nutritious and delicious - an easy-to-make salad with refreshing ingredients!
Tags: basil, mozzarella, oil, tomato, Short shapes, PLUS®
A sensational solution to eating light and healthy! Nutritious PLUS® Rotini with salmon- another source of nutrients - along with asparagus, cherry tomatoes and fresh tarragon.
Tags: asparagus, lemon, salmon, scallion, tarragon, tomato, Short shapes, PLUS®
Classic spaghetti in our nutritious PLUS pasta enlivened with fresh vegetables and savory seasoning.
Tags: bean, Long shapes, Main course, parsley, shallot, thyme, tomato, Medium, Summer, 30 minutes, 10 minutes, PLUS®, 20 minutes
An Italian traditional recipe and a specialty from Campania.
Tags: First course, octopus, tomato, Medium, Campania, 5 minutes, more than 1 hour, In the oven/Baked, 120 minutes
An Italian style of creating flavorful baked tomatoes, this recipe will expand your culinary expertise when it comes to creative cooking with vegetables, and make you fall in love with ...
Tags: 0 minutes, breadcrumbs, clove, Parmigiano Reggiano Cheese, tomato, Summer
A typical rich bread roll from Puglia, here Pucce include green onions, black olives and tomatoes.
Tags: Bread, focaccia and pizza, flour, green olives, tomato, Medium, 45 minutes, In the oven/Baked, 25 minutes, Puglia, 10 minutes
Relish rigatoni in the style of the Puglia region of Italy! Made with artichokes, scallions, tomatoes and ricotta salata.
Tags: artichoke, Classic Blue Box, Main course, parsley, ricotta, scallion, tomato, Medium, Short shapes, 45 minutes, Winter, 20 minutes, 20 minutes
Tomatoes, possibly the most beloved fruit in all of Italy, come to life with a few simple ingredients. Try them sliced with a balsamic vinegar mixture including a hint of ...
Tags: 0 minutes, basil, hardboiled egg, mustard, Parmigiano Reggiano Cheese, tomato, vinegar, Summer
Follow these step-by-step directions to make this traditional thin and crispy Roman-style pizza from Lazio, topped with anchovies and capers.
Tags: Bread, focaccia and pizza, Easy, flour, mozzarella, tomato, 30 minutes, In the oven/Baked, Lazio, 25 minutes, 10 minutes
Tags: black olives, canned tuna, caper, Classic Blue Box, green olives, Lasagne, Main course, mozzarella, shrimp, tomato, Special, Oven/Baked pasta, 30 minutes
Hot, hearty and pasta-packed, a soup like no other!
Tags: cannellini (white kidney) beans, carrot, celery, chicken broth, Classic Blue Box, Main course, Parmigiano Reggiano Cheese, parsley, Recipes for Time-Pressed Families, tomato, white onion, Medium, Autumn, 45 minutes, 15 minutes, Soup shapes
A full-flavored seafood dish.
Tags: Abruzzo, calamari, clam, Classic Blue Box, Easy, First course, Long shapes, shrimp, tomato, 45 minutes, Brunch, In the oven/Baked, 20 minutes, Quick meal, Spaghetti supper, 20 minutes
The delicate seafood flavor of this Spaghetti makes it graceful and delicious, while bold herbs give it a kick! Enjoy it with littleneck clams, crushed tomatoes, garlic, red pepper and ...
Tags: chili pepper, clam, Classic Blue Box, dry white wine, Long shapes, Main course, parsley, Spring, tomato, Medium, Summer, more than 1 hour, 60 minutes, 25 minutes