Zuppetta di Cogne (Bread and Cheese Soup)
Created by Academia Barilla
Trastevere-style risotto
Surf and Turf Risotto
Risotto with Scampi and Squash Blossoms
Risotto with Porcini Mushrooms and Truffled Pecorino cheese
Risotto with Gorgonzola and Pear Sauce
Risotto with Asparagus and Taleggio
Risotto alla Parmigiana (Rice with Parmigiano)
Risotto alla Milanese (Risotto with Saffron)
Risotto al Barbera (Risotto with Barbera Wine)
Risi e bisi (Rice and Peas) with Dried Caramelized Tomato and Mint
Parma-style Risotto with Italian sausage
Giuseppe Verdi Risotto
A typical dish from Valle D'Aosta, this soup with rice, Fontina and rustic bread, will warm your cold winter evenings.
Tags: Anniversary, First course, Medium, 10 minutes, 45 minutes, In the oven/Baked, Risotto, Gift foods, Impress guests, Valle d'Aosta, 30 minutes
Traditional Lazio cuisine is known for its rich giblet-based dishes. This recipe also includes prosciutto and bacon.
Tags: Anniversary, Arborio rice, chicken livers, Easy, First course, 30 minutes, Asking for forgiveness, Lazio, 20 minutes, Risotto, Gift foods, Impress guests, 16 minutes
This surf and turf recipe combines the rich flavors of shrimp and porcini mushrooms.
Tags: Anniversary, First course, porcini mushroom, rice, shrimp, Medium, 45 minutes, Asking for forgiveness, Risotto, 30 minutes, Gift foods, Impress guests, 15 minutes
This rich, fragrant risotto is an elegant first course.
Tags: Anniversary, Arborio rice, First course, Norway lobster, Spring, squash blossoms, Medium, 30 minutes, Asking for forgiveness, 20 minutes, Risotto, Marche, Gift foods, Impress guests, 16 minutes
This version of the classic risotto with porcini mushrooms is characterized by its elegant presentation and intense aroma.
Tags: Anniversary, dried porcini mushroom, First course, Pecorino Cheese, rice, Medium, Summer, Autumn, Asking for forgiveness, more than 1 hour, Risotto, Gift foods, Impress guests, 60 minutes, 15 minutes
A sweet variation of a classic risotto in which the savory taste of Gorgonzola is perfectly balanced by the sweetness of pears.
Tags: First course, Gorgonzola, pear, rice, Medium, Autumn, 45 minutes, Winter, 25 minutes, Risotto, 15 minutes
A classic recipe that showcases asparagus.
Tags: Anniversary, asparagus, First course, rice, Spring, Medium, 30 minutes, Asking for forgiveness, 15 minutes, Lombardia, Risotto, Cooking light, Impress guests, 16 minutes
A few select ingredients to whip up a creamy risotto for the whole family.
Tags: Anniversary, First course, rice, Medium, 30 minutes, Asking for forgiveness, 15 minutes, Emilia Romagna, Risotto, Gift foods, Impress guests, 15 minutes
A typical dish from Lombardia, here rice is complemented by the subtle flavor and wonderful color of saffron. Serve it as a first course or main dish paired with veal, ...
Tags: Anniversary, butter, First course, rice, Medium, Autumn, 45 minutes, Asking for forgiveness, Lombardia, Risotto, 30 minutes, Gift foods, Impress guests, 16 minutes
One of the most famous wines from Piemonte gives this risotto its creamy consistency and delicate flavor.
Tags: Anniversary, Arborio rice, Barbera, First course, Medium, 30 minutes, Autumn, 10 minutes, Asking for forgiveness, Risotto, Gift foods, Piemonte, Impress guests, 16 minutes
A typical dish from Venice served very creamy.
Tags: First course, peas, rice, Spring, Medium, 45 minutes, 20 minutes, Risotto, Veneto, 20 minutes
The flavors of fall, a simple and tasty idea for a classic Italian dish enriched with the best ingredients from the land of Giuseppe Verdi.
Tags: Anniversary, Easy, First course, Parmigiano Reggiano Cheese, rice, sausage, 30 minutes, Asking for forgiveness, 15 minutes, Emilia Romagna, Risotto, Gift foods, Impress guests, 15 minutes
This dish was created by the French chef Henry-Paul Pellaprat (1869-1952) and dedicated to the Maestro.
Tags: Anniversary, asparagus, First course, mushroom, rice, Medium, 45 minutes, Asking for forgiveness, Emilia Romagna, 25 minutes, Risotto, Gift foods, Impress guests, 16 minutes
I prodotti Barilla
