Created by Academia Barilla
Loin of Lamb with Artichokes
Garda-style Meat Frittata
Fettuccine, Roman style
Fettuccine with Red Pepper Sauce
Fettuccine with prosciutto
Costoletta alla Valdostana (Veal Chops with Fontina)
Costoletta alla Bolognese (Bologna-Style Veal Cutlets)
Caprese Salad with Sautéed Vegetables and Thyme
Campanelle with Broccoli
Broccoli Strudel with Anchovy Sauce
Beef Tenderloin in Red Wine
Barilla® Veggie Rotini with Cherry Tomatoes, Caramelized Red Onion, Pancetta & Pecorino Romano Cheese
A delicious fresh fish recipe from Sicily.
Tags: Anniversary, cherry tomato, Easy, grouper, Main course, 45 minutes, 25 minutes, Sautéed, Impress guests, Sicilia, 15 minutes
Discover how to elevate a loin of lamb to new heights with artichokes and balsamic vinegar.
Tags: Anniversary, leg of lamb, Main course, sardines, Spring, Medium, Emilia Romagna, more than 1 hour, In the oven/Baked, Sautéed, Gift foods, Impress guests, 85 minutes, 15 minutes
Eggs, meat and pancetta are the main ingredients in this intensely flavored, captivating ancient recipe.
Tags: Appetizer, Easy, egg, ground beef, ground pork, ground veal, onion, pancetta, Boiled, 45 minutes, Brunch, Buffet, 30 minutes, Sautéed, Picnic, Veneto, 15 minutes
Potatoes, guanciale and onion in an intensely flavored frittata.
Tags: Abruzzo, Easy, egg, jowl, Main course, potatoes, 30 minutes, 15 minutes, Brunch, Buffet, Sautéed, 10 minutes, Picnic
Fettucine generously dressed with a chicken and mushroom sauce and topped with Pecorino Romano cheese. Follow step-by-step video instructions!
Tags: chicken breast, Classic Blue Box, dried mushroom, First course, Long shapes, tomatoes for sauce, Boiled, Medium, 60 minutes, Lazio, 30 minutes, Sautéed, Spaghetti supper, 30 minutes
In this recipe, the delicacy of the pepper sauce blends to perfection with the piquancy of the chili peppers, resulting in a lively and tasty mix. Follow the step-by-step video ...
Tags: chili pepper, Classic Blue Box, Easy, Long shapes, Main course, Pecorino Cheese, red bell pepper, 20 minutes, Basilicata, Boiled, 10 minutes, Brunch, Sautéed, 10 minutes, Quick meal
A simple and tasty first course that represents the best of the Italian tradition. Follow step-by-step video instructions!
Tags: 10 minutes, butter, Classic Blue Box, First course, Long shapes, 5 minutes, Boiled, Medium, 5 minutes, Brunch, Sautéed, Quick meal
This intensely flavored meat dish is a classic from the Aosta Valley.
Tags: Easy, Fontina Cheese, lamb, Main course, 30 minutes, 5 minutes, Brunch, 25 minutes, Sautéed, Quick meal, Valle d'Aosta
"Appetizing breaded cutlets with the addition of Prosciutto di Parma, Parmigiano Reggiano and truffle shavings: all wonderful, typical products of the ""Italian food valley""."
Tags: Easy, Main course, Parma Prosciutto, veal chop, Emilia Romagna, Brunch, In the oven/Baked, Sautéed, Quick meal
A simple Neapolitan classic revisited.
Tags: Appetizer, buffalo mozzarella, Easy, ripe tomato, Summer, 30 minutes, Campania, Brunch, 20 minutes, Sautéed, Quick meal, 15 minutes
The fun and distinctive shape of Campanelle is brought to life with fresh broccoli florets, chopped anchovies, plum tomatoes and garlic seasoning.
Tags: anchovy, broccoli, cherry tomato, chili pepper, Classic Blue Box, garlic, Main course, Pecorino Cheese, Boiled, Medium, Short shapes, 45 minutes, Winter, 15 minutes, Sautéed, 16 minutes
A tasty, aromatic appetizer: broccoli –filled strudel, served with a tomato, anchovy and caper sauce.
Tags: Anniversary, Appetizer, Difficult, Asking for forgiveness, more than 1 hour, Liguria, Sautéed, Gift foods, 45 minutes, Impress guests, 30 minutes
Salami, provolone and tomato sauce make a delicious pasta sauce. Follow the step-by-step video instructions!
Tags: canned tomatoes, Classic Blue Box, Easy, First course, Provolone Cheese, salami, Boiled, Short shapes, 30 minutes, Campania, 15 minutes, Sautéed, 10 minutes, Spaghetti supper
A delicious recipe from Val d'Aosta: beef tenderloin served with a smooth sauce.
Tags: Anniversary, beef tenderloin, Easy, Main course, red wine, 45 minutes, Asking for forgiveness, 30 minutes, Sautéed, Gift foods, Impress guests, Stewed (stufato), Valle d'Aosta, 15 minutes
Tags: cherry tomato, Main course, pancetta, Pecorino Romano Cheese, red onion, Boiled, Short shapes, Veggie, Sautéed