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A different, wonderful way to serve porcini mushrooms.

Tags: Anniversary, Appetizer, Easy, porcini mushroom, Scamorza, Summer, 30 minutes, Autumn, 10 minutes, Asking for forgiveness, In the oven/Baked, Sautéed, Gift foods, 20 minutes

Rich and flavorful, an ideal first course for seafood lovers.

Tags: clam, Classic Blue Box, cozza (mussel), cuttlefish, First course, Long shapes, Boiled, Medium, 30 minutes, 10 minutes, Brunch, Sautéed, Quick meal, 20 minutes

An ideal recipe for a quick and easy yet tasty first course.

Tags: anchovy, Classic Blue Box, Easy, extra-virgin olive oil, First course, garlic, Long shapes, 20 minutes, Boiled, 10 minutes, Brunch, Sautéed, 10 minutes, Quick meal, Spaghetti supper

A dish for lovers of pasta served with sautéed vegetables, colorful, flavorful and aromatic. Follow the step-by-step video instructions!

Tags: Classic Blue Box, Easy, fennel, garlic, Boiled, Short shapes, 30 minutes, 10 minutes, Winter, Buffet, Sautéed, Quick meal, 20 minutes

A special, quick recipe for a nutritious side dish that is ideal on winter days.

Tags: artichoke, Easy, potatoes, Side dish, squash or pumpkin, 30 minutes, 10 minutes, Winter, Sautéed, 20 minutes

This refreshing pasta salad, made with typical Italian products, is ideal on hot summer days.

Tags: calamari, Classic Blue Box, Easy, mixed greens, Summer Pasta Salad, Boiled, Short shapes, Summer, Summer Salad, 30 minutes, 15 minutes, Brunch, Buffet, Sautéed, Picnic, Quick meal, 15 minutes

An original and enticing main course, in which prawns and mushrooms complement each other to perfection.

Tags: Barbera, Main course, Medium, Summer, Brunch, more than 1 hour, Buffet, In the oven/Baked, Sautéed, 45 minutes, Picnic, Veneto, 20 minutes

Sun-dried tomatoes, basil and walnuts create great flavor and texture with our healthy Farfalle shape.

Tags: basil, dried tomato, Parmigiano Reggiano Cheese, Spring, Summer Pasta Salad, walnut, 20 minutes, 5 minutes, Boiled, Medium, Short shapes, Summer, Summer Salad, PLUS®, Sautéed, 12 minutes

A tempting first course that combines soft Béchamel sauce with savory leeks and ham. Follow step-by-step video instructions!

Tags: butter, Classic Blue Box, cooked ham, Easy, First course, flour, leek, Boiled, Short shapes, 30 minutes, Winter, 20 minutes, Sautéed, 10 minutes

A traditional dish from Abruzzo combining the sweetness of raisins with the heat of guanciale and sausage.

Tags: Abruzzo, Appetizer, sausage, Medium, 60 minutes, Brunch, Buffet, 20 minutes, Sautéed, Picnic, 40 minutes

One of the most classic combinations in a delicate mousse that will amaze even the most refined palates.

Tags: Anniversary, cooking cream, Parmigiano Reggiano Cheese, pear, Sweets and Fruit, Boiled, Medium, Asking for forgiveness, more than 1 hour, Sautéed, Impress guests, 120 minutes, 30 minutes

Tags: Appetizer, artichoke, Easy, egg, 30 minutes, Autumn, 10 minutes, Winter, Brunch, Buffet, Sautéed, Picnic, Toscana, 20 minutes

A simple and delicious seafood appetizer from Molise.

Tags: Appetizer, cozza (mussel), Easy, tuscan bread (unsalted), 30 minutes, Asking for forgiveness, Fried, Buffet, 20 minutes, Molise, Sautéed, Gift foods, Impress guests, 10 minutes

The flavors of this traditional mussel soup from Naples are tempting and lively.

Tags: Anniversary, cozza (mussel), Easy, 30 minutes, Campania, 20 minutes, Sautéed, Gift foods, Impress guests, 10 minutes

Rich and full of flavor, here is the original recipe for the most famous veal chop in Italy.

Tags: Easy, Main course, veal chop, 30 minutes, 15 minutes, Brunch, Lombardia, Sautéed, Quick meal, 15 minutes