Created by Academia Barilla
Mezzi Rigatoni with Lentils
Mezze Penne with Olives and Caprino Cheese (Fresh Goat Cheese)
Melanzane alla Parmigiana (Eggplant Parmesan)
Mediterranean pasta salad
Mackerel Caponata (Mackerel Salad)
Ligurian Seafood Caponata
Leg of Lamb with Chestnuts
Garda-style Meat Frittata
Fritters with Vin Cotto
Fettuccine, Roman style
Fettuccine with Red Pepper Sauce
Fettuccine with prosciutto
Fava Beans with Anchovies
A soft, fragrant torte made with sponge cake and Chantilly cream.
Tags: 0 minutes, chantilly cream, sponge cake, Sweets and Fruit, Boiled, Medium, Emilia Romagna, more than 1 hour, Buffet, In the oven/Baked, Make ahead, 90 minutes
Lentils with their healthy high protein content are a staple in soups and cuisines of the Mediterranean. Try Mezzi Rigatoni in a tasty broth of lentils, potato, tomatoes and classic ...
Tags: bay leaf, chili pepper, Classic Blue Box, lentil, Main course, onion, potatoes, rosemary, thyme, tomato, Boiled, Medium, Short shapes, Autumn, 45 minutes, 15 minutes, 25 minutes
A velvety, vegetarian preparation that is fast and easy to prepare.
Tags: black olives, caprino (goat cheese), Classic Blue Box, Easy, First course, 5 minutes, Boiled, Short shapes, 30 minutes, Cooking light, 20 minutes
Everybody's favorite: eggplant, tomato sauce and plenty of Parmigiano Reggiano.
Tags: Easy, eggplant, Side dish, tomato, Boiled, Summer, Braising, Emilia Romagna, more than 1 hour, 30 minutes, 60 minutes
A delicious and flavorful summertime dish with fancy and colorful vegetables and seafood.
Tags: artichoke, bell pepper, black olives, clam, Classic Blue Box, cozza (mussel), Easy, First course, green olives, mixed greens, prawn, shrimp, white wine, Boiled, Short shapes, Summer
Mediterranean flavors: a healthy, nutritious, light meal to keep fit.
Tags: Easy, mackerel, Main course, Boiled, 15 minutes, 60 minutes, Brunch, Buffet, Picnic, Quick meal, 45 minutes
A fantastic appetizer and a perfect one-course meal for lovers of Mediterranean flavors.
Tags: 0 minutes, Anniversary, lobster, Main course, Norway lobster, oyster, potatoes, string bean, Boiled, Winter, more than 1 hour, Liguria, Impress guests, 120 minutes
This traditional recipe from Piemonte will provide you with a unique and unusual main course: leg of lamb with chestnuts.
Tags: Anniversary, chestnut, Easy, leg of lamb, Main course, Boiled, Autumn, Asking for forgiveness, more than 1 hour, In the oven/Baked, 40 minutes, Gift foods, Piemonte, Impress guests, 60 minutes
Eggs, meat and pancetta are the main ingredients in this intensely flavored, captivating ancient recipe.
Tags: Appetizer, Easy, egg, ground beef, ground pork, ground veal, onion, pancetta, Boiled, 45 minutes, Brunch, Buffet, 30 minutes, Sautéed, Picnic, Veneto, 15 minutes
From Puglia, a traditional Christmas dessert: crispy fried dough rosettes flavored with “cooked wine.”
Tags: Sweets and Fruit, Boiled, Medium, 45 minutes, Asking for forgiveness, In the oven/Baked, 30 minutes, Gift foods, Puglia, Make ahead, 15 minutes
Fettucine generously dressed with a chicken and mushroom sauce and topped with Pecorino Romano cheese. Follow step-by-step video instructions!
Tags: chicken breast, Classic Blue Box, dried mushroom, First course, Long shapes, tomatoes for sauce, Boiled, Medium, 60 minutes, Lazio, 30 minutes, Sautéed, Spaghetti supper, 30 minutes
In this recipe, the delicacy of the pepper sauce blends to perfection with the piquancy of the chili peppers, resulting in a lively and tasty mix. Follow the step-by-step video ...
Tags: chili pepper, Classic Blue Box, Easy, Long shapes, Main course, Pecorino Cheese, red bell pepper, 20 minutes, Basilicata, Boiled, 10 minutes, Brunch, Sautéed, 10 minutes, Quick meal
A simple and tasty first course that represents the best of the Italian tradition. Follow step-by-step video instructions!
Tags: 10 minutes, butter, Classic Blue Box, First course, Long shapes, 5 minutes, Boiled, Medium, 5 minutes, Brunch, Sautéed, Quick meal
Simple ingredients in an easy-to-make, tasty recipe.
Tags: Easy, fava beans, Side dish, Spring, 20 minutes, Boiled, 10 minutes, 5 minutes, Brunch, Buffet, Marche, Picnic