PLUS® Farfalle with Sun Dried Tomatoes, Walnuts, Basil and Parmigiano Cheese
Penne Rigate with Ham and Leeks
Created by Academia Barilla
Penne Rigate in Eolian Sauce
Penne Lisce with Eggplant and Swordfish
Pasta alla Norma
Parmigiano Mousse with Pears Cooked in Red Wine
Pappa al pomodoro (Tuscan Tomato Soup)
Panelle (Fava Bean Fritters)
Octopus and Potato Salad
Neapolitan Clam Chowder
Mostaccioli with Onions
Monkfish in a broth of leeks and Italian olives
Mixed Boiled Meat
Sun-dried tomatoes, basil and walnuts create great flavor and texture with our healthy Farfalle shape.
Tags: basil, dried tomato, Parmigiano Reggiano Cheese, Spring, Summer Pasta Salad, walnut, 20 minutes, 5 minutes, Boiled, Medium, Short shapes, Summer, PLUS®, Sautéed, 12 minutes
A tempting first course that combines soft Béchamel sauce with savory leeks and ham. Follow step-by-step video instructions!
Tags: butter, Classic Blue Box, cooked ham, Easy, First course, flour, leek, Boiled, Short shapes, 30 minutes, Winter, 20 minutes, Sautéed, 10 minutes
Penne rigate are made to retain as much Eolian sauce as possible. This Sicilian sauce is made with tomatoes, capers and chopped olives. Follow step-by-step video instructions!
Tags: black olives, caper, chili pepper, Classic Blue Box, Easy, First course, green olives, salted capers, tomato, Boiled, Short shapes, 30 minutes, 15 minutes, 15 minutes
One of the most appreciated fish in Sicilian cooking is coupled with the most typical vegetable of the islands to create a delicate and very tempting dish. Follow step-by-step ...
Tags: Classic Blue Box, Easy, eggplant, First course, swordfish, Boiled, Short shapes, 45 minutes, Fried, 25 minutes, Sicilia, 20 minutes
A traditionally Sicilian recipe, this divine combination of healthy PLUS® Penne with eggplant, red onion, plum tomatoes, Italian herbs and ricotta salata will make mouths water.
Tags: basil, chili pepper, eggplant, Main course, parsley, ricotta, Spring, thyme, tomato, Boiled, Medium, Short shapes, Autumn, 45 minutes, Winter, 15 minutes, PLUS®, In the oven/Baked, 25 minutes
One of the most classic combinations in a delicate mousse that will amaze even the most refined palates.
Tags: Anniversary, cooking cream, Parmigiano Reggiano Cheese, pear, Sweets and Fruit, Boiled, Medium, Asking for forgiveness, more than 1 hour, Sautéed, Impress guests, 120 minutes, 30 minutes
This typical Tuscan soup combines the tastes of country-style cooking and can be served hot or at room temperature.
Tags: bread, Easy, First course, tomato, Boiled, Summer, 45 minutes, 20 minutes, Toscana, 30 minutes
A simple and delicious creamy dessert coming to us directly from Piemonte, but renown worldwide.
Tags: heavy cream, Spring, sugar, Sweets and Fruit, Boiled, Medium, 30 minutes, 25 minutes, Piemonte, 10 minutes, 20 minutes
A tasty Sicilian appetizer, Panelle are little fava bean fritters with wild fennel. Taste them hot!
Tags: Appetizer, fava beans, Boiled, Medium, Fried, 5 minutes, more than 1 hour, Sicilia, 150 minutes
Subtle Mediterranean flavors and aromas.
Tags: milk, orange, Sweets and Fruit, Boiled, Medium, 30 minutes, Campania, Winter, Buffet, 20 minutes, Gift foods, Impress guests, 10 minutes
A light, simple salad with a dressing that enhances the flavor of the octopus and potato
Tags: Anniversary, Easy, Main course, potatoes, Boiled, Summer, 15 minutes, 60 minutes, Brunch, Buffet, 45 minutes
Clams, garlic, parsley and white wine: a few minutes and a delicious meal is served.
Tags: Anniversary, Main course, 20 minutes, Boiled, Campania, 15 minutes, 5 minutes, Gift foods, Impress guests
Creamy and fragrant, this first course has an intense and intriguing flavor. Follow step-by-step video instructions!
Tags: Classic Blue Box, Easy, First course, milk, onion, 20 minutes, 5 minutes, Boiled, Short shapes, 15 minutes
A perfect combination of fresh fish and seasonal vegetables
Tags: Easy, Main course, Spring, tomato, Boiled, more than 1 hour, 40 minutes, Puglia, 25 minutes
This is a main dish of boiled meats and veal that should be served with green sauce or Cremona mustard.
Tags: Anniversary, Easy, lean beef, Main course, Boiled, Autumn, Winter, Emilia Romagna, more than 1 hour, 30 minutes, Gift foods, Impress guests, 180 minutes