Barilla Veggie Rotini Pasta Salad with Warm Shrimp, Lemon & Tomatoes
Barilla Veggie Farfalle with Roasted Red Pepper & Pine Nuts Served with Ricotta & Fresh Mozzarella
Barilla Veggie Farfalle with Leeks, Sausage & Barilla Marinara Sauce
Barilla Tri-Color Penne Pasta Salad with Roasted Veggies, Shredded Parmigiano-Reggiano & Buffalo Mozzarella
Barilla Spaghetti with Broccoli Florets and Barilla Traditional Sauce
Barilla Rigatoni Amatriciana with Barilla Marinara Sauce
Barilla PLUS® Spaghetti with Kale, Fava Beans, Traditional Barilla Sauce & Shredded Romano Cheese
Barilla PLUS® Farfalle with Zucchini, Carrots, Fennel, Marjoram & Parmigiano-Reggiano Cheese
Barilla PLUS® Elbows with Roasted Cauliflower, Lentils and Herbs
Barilla Gemelli with Roasted Fennel and Black Garlic
Barilla Cheese Tortellini in Cream Sauce with Morels, Parmigiano Reggiano Cheese and White Truffle Oil
Barilla Cellentani with Italian Sausage and Barilla Tomato & Basil Sauce
Vol-au-Vents with Red Radicchio and Fondue
Created by Academia Barilla
Venetian-style Fried Custard
Tri-Color Penne with Shrimp, Grape Tomatoes & Basil Bread Crumbs Pasta Salad
Tags: arugula, basil, black pepper, breadcrumbs, extra-virgin olive oil, First course, garlic, grape tomato, lemon juice, parsley, shrimp, Boiled, Veggie
Tags: basil, extra-virgin olive oil, First course, garlic, mozzarella, pine nuts, Recipes for Time-Pressed Families, ricotta, Boiled, Short shapes, Veggie
Tags: Academia Barilla Tuscan Pecorino, black pepper, extra-virgin olive oil, First course, leek, Water, white wine, Boiled, Veggie
Tags: asparagus, black pepper, buffalo mozzarella, Classic Blue Box, extra-virgin olive oil, fennel, First course, lemon juice, mushroom, oregano, Parmigiano Reggiano Cheese, red bell pepper, red onion, Boiled
Tags: broccoli, Classic Blue Box, extra-virgin olive oil, First course, Long shapes, Parmigiano Reggiano Cheese, Spring, 5 minutes, Boiled, Summer, 10 minutes
Tags: basil, Classic Blue Box, extra-virgin olive oil, First course, garlic, pancetta, Pecorino Romano Cheese, red bell pepper, yellow onion, Boiled
Tags: extra-virgin olive oil, fava beans, First course, garlic, kale cabbage, marjoram, Pecorino Romano Cheese, red onion, Boiled, PLUS®, 20 minutes, 15 minutes
Tags: carrot, fennel, First course, marjoram, zucchini, Boiled, Medium, PLUS®, Sautéed
A protein-packed dish with Barilla PLUS® Elbows pasta and lentils! This is easy to prepare if you have extra cooked lentils on hand. The leftovers make an absolutely delicious ...
Tags: cauliflower, extra-virgin olive oil, First course, parsley, red onion, vinegar, Boiled, 10 minutes, PLUS®, 40 minutes
Tags: Classic Blue Box, extra-virgin olive oil, fennel, First course, Parmigiano Reggiano Cheese, Boiled, Short shapes
Tags: butter, extra-virgin olive oil, First course, heavy cream, mushroom, Parmigiano Reggiano Cheese, truffle oil, Boiled, Tortellini & Tortelloni
Tags: basil, Classic Blue Box, First course, Pecorino Romano Cheese, sausage, white wine, Boiled, Short shapes
An intriguing appetizer in which the bitterness of red radicchio is paired with the softness of Fontina.
Tags: Appetizer, Easy, Fontina Cheese, Treviso red radicchio, Aperitif, Boiled, 30 minutes, 15 minutes, Buffet, 15 minutes
Traditionally, these fritters, cooked just before serving, round off a meal with a glass of “passito” wine. They are also delicious cold.
Tags: Easy, egg, milk, Sweets and Fruit, Boiled, Asking for forgiveness, 60 minutes, Fried, 5 minutes, Gift foods, 45 minutes, Impress guests, Veneto
Tags: basil, bread crumbs (soft part of bread), Classic Blue Box, Easy, garlic, grape tomato, lemon juice, shrimp, Summer Pasta Salad, Boiled, Short shapes, Summer, Sautéed
I prodotti Barilla
