Created by Academia Barilla
Brindisi-style Fish Stew
Enhance dense cardoons with butter and Parmigiano Reggiano, bake and enjoy!
Tags: butter, clam, Easy, Parmigiano Reggiano Cheese, Side dish, 5 minutes, 45 minutes, Winter, Emilia Romagna, Buffet, In the oven/Baked, 40 minutes
Rich and flavorful, an ideal first course for seafood lovers.
Tags: calamari, clam, cozza (mussel), First course, Medium, 30 minutes, 15 minutes, Brunch, Quick meal, 20 minutes
The secret of success for this recipe lies in the freshness of fish and seafood.
Tags: calamari, clam, cozza (mussel), cuttlefish, First course, Stewed (stufato)