Agnolotti di Pontebba (Ravioli with Sweet Filling)
Created by Academia Barilla
A typical dish from Friuli: wonderful pasta with a sweet and salty filling.
Tags: egg, First course, flour, ricotta, Medium, 45 minutes, Asking for forgiveness, Friuli Venezia Giulia, 35 minutes, Gift foods, 10 minutes
I prodotti Barilla
