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Tags: basil, caper, Classic Blue Box, egg, extra-virgin olive oil, First course, green olives, lemon juice, tuna, Boiled

Tags: 0 minutes, egg, potatoes

Traditionally, these fritters, cooked just before serving, round off a meal with a glass of “passito” wine. They are also delicious cold.

Tags: Easy, egg, milk, Sweets and Fruit, Boiled, Asking for forgiveness, 60 minutes, Fried, 5 minutes, Gift foods, 45 minutes, Impress guests, Veneto

Tags: 0 minutes, egg, heavy cream

Tempting and subtle, tortelli with ricotta are even more irresistible when served with a creamy sauce that brings out their flavor.

Tags: Anniversary, butter, egg, First course, flour, ricotta, sage, Medium, Emilia Romagna, 5 minutes, more than 1 hour, Gift foods, Impress guests, 60 minutes

Very fine tagliatelle are delicious cooked in meat broth: they are particularly tasty in a hot, nutritious soup.

Tags: Easy, egg, First course, flour, 45 minutes, 5 minutes, Cooking light, 40 minutes

The Italians are masters at blending great vegetables with meat and embellishing to perfection! Try this stuffed zucchini recipe with ground veal, ground mortadella, crushed tomatoes and yellow onion.

Tags: egg, milk, slice of bread, zucchini, Difficult, 60 minutes, 30 minutes, 25 minutes

A masterpiece of Italian culinary tradition: the filling includes Stracchino, Parmigiano, ricotta and eggs.

Tags: Anniversary, egg, First course, flour, Medium, Emilia Romagna, 5 minutes, more than 1 hour, Impress guests, 60 minutes

For lovers of hearty flavors, a rich and creamy pasta dish with rustic, genuine ingredients.

Tags: Classic Blue Box, egg, First course, sausage, Short shapes, 30 minutes, 10 minutes, 15 minutes

A first course of fresh filled pasta. This dish is a long-standing tradition that is known for using herbs that are native to the Tyrrhenian coastal area.

Tags: egg, First course, flour, goat cheese, Medium, 45 minutes, 5 minutes, Lazio, 40 minutes

Polenta, a delicious cornmeal mixture, dates back to Roman times in Italy. Enjoy its unique texture and tasty flavor with a fontina cheese glaze.

Tags: 0 minutes, egg, Fontina Cheese, milk, polenta

A fun shape in protein-packed pasta, Barilla PLUS® baked deliciously with broccoli and mozzarella!

Tags: broccoli, egg, milk, mozzarella, onion, Parmigiano Reggiano Cheese, Short shapes, PLUS®

This recipe is for a dry version of passatelli, flavored with prosciutto and dressed with a tasty vegetable sauce.

Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, almond, arugula, bread crumbs (soft part of bread), cherry tomato, egg, eggplant, First course, flour, Medium, 30 minutes, 15 minutes, Emilia Romagna, 15 minutes

Tags: Appetizer, artichoke, Easy, egg, 30 minutes, Autumn, 10 minutes, Winter, Brunch, Buffet, Sautéed, Picnic, Toscana, 20 minutes

The most famous dessert among those honoring the queen by the same name.

Tags: Easy, egg, sugar, Sweets and Fruit, Campania, 60 minutes, Buffet, In the oven/Baked, 30 minutes, Make ahead, 30 minutes