Barilla® Tri-Color Penne Pasta Salad with Tuna, Eggs, Green Olives & Capers
White Truffles and Potato Flan
Venetian-style Fried Custard
Created by Academia Barilla
Veal Costoletta with Truffles and Parmigiano Reggiano Cheese
Tortelli with Ricotta and Sage
Stuffed Zucchini with Veal and Mortadella
Rigatoni with Sausage and Eggs
Ravioli with Goat Cheese, Herbs and Light Pesto
Polenta with Fonduta
PLUS® Elbows and broccoli Bake
Passatelli with prosciutto, arugula, cherry tomatoes and eggplant
Omelet with artichokes
Tags: basil, caper, Classic Blue Box, egg, extra-virgin olive oil, First course, green olives, lemon juice, tuna, Boiled
Tags: 0 minutes, egg, potatoes
Traditionally, these fritters, cooked just before serving, round off a meal with a glass of “passito” wine. They are also delicious cold.
Tags: Easy, egg, milk, Sweets and Fruit, Boiled, Asking for forgiveness, 60 minutes, Fried, 5 minutes, Gift foods, 45 minutes, Impress guests, Veneto
Tags: 0 minutes, egg, heavy cream
Tempting and subtle, tortelli with ricotta are even more irresistible when served with a creamy sauce that brings out their flavor.
Tags: Anniversary, butter, egg, First course, flour, ricotta, sage, Medium, Emilia Romagna, 5 minutes, more than 1 hour, Gift foods, Impress guests, 60 minutes
Very fine tagliatelle are delicious cooked in meat broth: they are particularly tasty in a hot, nutritious soup.
Tags: Easy, egg, First course, flour, 45 minutes, 5 minutes, Cooking light, 40 minutes
The Italians are masters at blending great vegetables with meat and embellishing to perfection! Try this stuffed zucchini recipe with ground veal, ground mortadella, crushed tomatoes and yellow onion.
Tags: egg, milk, slice of bread, zucchini, Difficult, 60 minutes, 30 minutes, 25 minutes
A masterpiece of Italian culinary tradition: the filling includes Stracchino, Parmigiano, ricotta and eggs.
Tags: Anniversary, egg, First course, flour, Medium, Emilia Romagna, 5 minutes, more than 1 hour, Impress guests, 60 minutes
For lovers of hearty flavors, a rich and creamy pasta dish with rustic, genuine ingredients.
Tags: Classic Blue Box, egg, First course, sausage, Short shapes, 30 minutes, 10 minutes, 15 minutes
A first course of fresh filled pasta. This dish is a long-standing tradition that is known for using herbs that are native to the Tyrrhenian coastal area.
Tags: egg, First course, flour, goat cheese, Medium, 45 minutes, 5 minutes, Lazio, 40 minutes
Polenta, a delicious cornmeal mixture, dates back to Roman times in Italy. Enjoy its unique texture and tasty flavor with a fontina cheese glaze.
Tags: 0 minutes, egg, Fontina Cheese, milk, polenta
A fun shape in protein-packed pasta, Barilla PLUS® baked deliciously with broccoli and mozzarella!
Tags: broccoli, egg, milk, mozzarella, onion, Parmigiano Reggiano Cheese, Short shapes, PLUS®
This recipe is for a dry version of passatelli, flavored with prosciutto and dressed with a tasty vegetable sauce.
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, almond, arugula, bread crumbs (soft part of bread), cherry tomato, egg, eggplant, First course, flour, Medium, 30 minutes, 15 minutes, Emilia Romagna, 15 minutes
Tags: Appetizer, artichoke, Easy, egg, 30 minutes, Autumn, 10 minutes, Winter, Brunch, Buffet, Sautéed, Picnic, Toscana, 20 minutes
The most famous dessert among those honoring the queen by the same name.
Tags: Easy, egg, sugar, Sweets and Fruit, Campania, 60 minutes, Buffet, In the oven/Baked, 30 minutes, Make ahead, 30 minutes