Tyrolean Canederli (Bread Dumpling Soup)
Created by Academia Barilla
“Knödel” are typical bread dumplings from Alto Adige. This traditional first course can be served in broth as a soup or plain. It is considered to be typical peasant food, ...
Tags: First course, homemade bread, speck, Medium, 30 minutes, Asking for forgiveness, Winter, 20 minutes, Gift foods, Impress guests, Trentino Alto Adige, 15 minutes