Slow Cooked Barilla Plus® Rotini Spring Ratatouille with Basil and Pine Nuts
BARILLA Cheese Tortellini Salad with Roasted Veggies, Shredded Parmigiano and Balsamic Drizzle
Vegetable Stew Dauno
Created by Academia Barilla
Spaghetti with Vegetarian Sauce
PLUS® Spaghetti with Eggplant, Cherry Tomatoes, Olives and Pecorino Cheese
Piedmont-style Fritto Misto (Mixed Fried Vegetables and Meat)
Penne Rigate alla Norma (Penne Rigate with Eggplant and Ricotta)
Penne Lisce with Eggplant and Swordfish
Pasta alla Norma
Passatelli with prosciutto, arugula, cherry tomatoes and eggplant
Mix Baked Vegetables
Mini Penne with Sausage and Grape Tomatoes
Mezzi Rigatoni with Eggplant and Sweet Peppers
Melanzane alla Parmigiana (Eggplant Parmesan)
This is surprisingly simple! Don’t be fooled by the long ingredient list. The magic of this delicious dish is your slow cooker does all the work! The anchovies are the ...
Tags: anchovy, artichoke, eggplant, extra-virgin olive oil, First course, garlic, pine nuts, red bell pepper, squash or pumpkin, yellow onion, zucchini, Boiled, PLUS®, 20 minutes
Tags: eggplant, extra-virgin olive oil, First course, Parmigiano Reggiano Cheese, red bell pepper, yellow bell pepper, yellow onion, zucchini, Boiled, Summer Salad, Tortellini & Tortelloni, 30 minutes, Filled pasta, 20 minutes, 10 minutes
This vegetable stew is named after an area in northern Puglia called Daunia.
Tags: bell pepper, Easy, eggplant, First course, potatoes, 45 minutes, 20 minutes, Impress guests, 25 minutes
This is one of the most traditional Italian dishes, and can be served either as a side dish or an appetizer. Its sweet and sour flavors represent the traditional taste ...
Tags: Appetizer, eggplant, onion, ripe tomato, zucchini, Medium, 60 minutes, Brunch, 30 minutes, Sautéed, Stewed (stufato), Sicilia, 25 minutes
A colourful and tasty vegetarian first course with a captivating flavor.
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, Academia Barilla Monti Iblei Extra Virgin Olive Oil, Bell Peppers, carrot, cherry tomato, Classic Blue Box, Easy, eggplant, First course, leek, Long shapes, mixed greens, 45 minutes, 25 minutes, 25 minutes
From the Italian kitchens of Sicily – PLUS® Spaghetti with all the right vegetables! Enjoy garlic and fresh basil infused flavor with eggplant, cherry tomatoes, kalamata olives and Italian ...
Tags: basil, black olives, cherry tomato, eggplant, flour, Long shapes, Main course, Pecorino Cheese, Medium, Summer, PLUS®, more than 1 hour, 60 minutes, 25 minutes
This is without a doubt the most representative dish of Piedmont cuisine. It is a particularly tasty, one-dish meal that includes a variety of savory and sweet ingredients, some of ...
Tags: eggplant, lamb chop, Main course, sausage, zucchini, Medium, Fried, Brunch, more than 1 hour, Buffet, Piemonte, 45 minutes, 20 minutes
According to tradition, Nino Martoglio, a Sicilian writer and poet, was so impressed by this pasta dish that he compared it to the famous Norma, an opera written by the ...
Tags: Academia Barilla Monti Iblei Extra Virgin Olive Oil, Classic Blue Box, eggplant, First course, salted ricotta, Medium, Short shapes, 45 minutes, 30 minutes, Sicilia, 15 minutes
One of the most appreciated fish in Sicilian cooking is coupled with the most typical vegetable of the islands to create a delicate and very tempting dish. Follow step-by-step ...
Tags: Classic Blue Box, Easy, eggplant, First course, swordfish, Boiled, Short shapes, 45 minutes, Fried, 25 minutes, Sicilia, 20 minutes
A traditionally Sicilian recipe, this divine combination of healthy PLUS® Penne with eggplant, red onion, plum tomatoes, Italian herbs and ricotta salata will make mouths water.
Tags: basil, chili pepper, eggplant, Main course, parsley, ricotta, Spring, thyme, tomato, Boiled, Medium, Short shapes, Autumn, 45 minutes, Winter, 15 minutes, PLUS®, In the oven/Baked, 25 minutes
This recipe is for a dry version of passatelli, flavored with prosciutto and dressed with a tasty vegetable sauce.
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, almond, arugula, bread crumbs (soft part of bread), cherry tomato, egg, eggplant, First course, flour, Medium, 30 minutes, 15 minutes, Emilia Romagna, 15 minutes
Vegetables baked with a delectable Italian design will give your dinner style and distinctive flavor. Begin with zucchini, squash, eggplant and tomatoes and enrich with a mixture of breadcrumbs, garlic, ...
Tags: 0 minutes, breadcrumbs, eggplant, leek, Parmigiano Reggiano Cheese, parsley, squash or pumpkin, tomato, zucchini, Summer
Great for a family feast with plentiful ingredients that create great Italian flavor. Italian sausage, grape tomatoes, eggplant and Parmigano cheese come together with Barilla Mini Penne.
Tags: Classic Blue Box, Easy, eggplant, grape tomato, Main course, Parmigiano Reggiano Cheese, sausage, 20 minutes, Short shapes, Autumn, Mini Cuts, 10 minutes, 10 minutes
A healthy Sicilian specialty with fresh vegetables!
Tags: basil, Classic Blue Box, eggplant, Main course, red bell pepper, sausage, Spring, Medium, Short shapes, 45 minutes, 20 minutes, 25 minutes
Everybody's favorite: eggplant, tomato sauce and plenty of Parmigiano Reggiano.
Tags: Easy, eggplant, Side dish, tomato, Boiled, Summer, Braising, Emilia Romagna, more than 1 hour, 30 minutes, 60 minutes