



In this dish, prawns and calamari enliven a delicious and elegant seafood first course.
Tags: Easy, First course, Long shapes, prawn, squid, tomato sauce, 30 minutes, 5 minutes, Whole Grain, 25 minutes, Marche

A classically Italian-American invention, Shrimp Fra Diavolo makes a spicy splash for any meal! With Penne Rigate, large shrimp, onion, oregano, basil, garlic and red chili pepper, you'll be inundated ...
Tags: basil, black pepper, chili pepper, Classic Blue Box, Easy, Main course, onion, oregano, parsley, shrimp tail, tomato sauce, white wine, Short shapes, 45 minutes, 15 minutes, 20 minutes

Three shades of red - onions, peppers and tomatoes - for this sweet and fragrant sauce. Follow step-by-step video instructions!
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, basil, Classic Blue Box, Easy, First course, red bell pepper, tomato sauce, tropea onion, 20 minutes, Short shapes, Calabria, 10 minutes, Cooking light, 10 minutes

A celebrated Italian original with a modern spin. Warm them up with this stupendous soup made with Barilla medium shells, tomato sauce, onions, red pepper, collard greens, carrots and Italian ...
Tags: borlotti beans, broth, carrot, chili pepper, Classic Blue Box, Main course, parsley, red onion, thyme, tomato, tomato sauce, Medium, Short shapes, Autumn, 10 minutes, 45 minutes, Winter, 25 minutes

Linguine, originating from the Campania region of Italy, is one of the world's most beloved pastas. Try this recipe with simple, healthy and delectable ingredients including Japanese eggplant, sun-dried tomatoes, ...
Tags: basil, bay leaf, black pepper, carrot, celery heart, Classic Blue Box, Easy, eggplant, Long shapes, Main course, mozzarella, onion, Parmigiano Reggiano Cheese, tomato pulp, tomato sauce, more than 1 hour, 25 minutes, 105 minutes

A quick and easy fish recipe, served on crostini and accompanied by potatoes
Tags: Easy, mackerel, Main course, tomato sauce, 45 minutes, Fried, Brunch, Grilled, Buffet, 20 minutes, 25 minutes

