Barilla Tri-Color Penne Pasta Salad with Arugula, Cherry Tomatoes, Chives, and Fresh Mozzarella
Barilla Penne Salad with roasted peppers, sun dried tomatoes, arugula, fresh mozzarella and basil
Zesty Tomato Barilla PLUS® Spaghetti with Tuna and Black Olives
Barilla® White Fiber Rotini with Arugula Pesto, Shrimp and Green Beans
Barilla® Veggie Farfalle Pasta Salad with Warm Shrimp, Bay Scallops & Tomatoes
Barilla Whole Grain Penne with Arugula Pesto & Barilla Marinara Sauce
Barilla Veggie Rotini Pasta Salad with Warm Shrimp, Lemon & Tomatoes
Spaghettini with Arugula and Walnut Pesto
Created by Academia Barilla
PLUS® Angel Hair with Bay Scallops, Shrimp and Arugula
Passatelli with prosciutto, arugula, cherry tomatoes and eggplant
Cavatelli, Arugula and Potatoes
Barilla Thick Spaghetti with Barilla Marinara Sauce, arugula and Parmigiano cheese
Tags: arugula, cherry tomato, chives, Classic Blue Box, Easy, mozzarella, Summer Pasta Salad, Boiled, Short shapes, Summer, Sautéed
Tags: arugula, basil, bell pepper, Classic Blue Box, dried tomato, mozzarella, Summer Pasta Salad, Boiled, Short shapes, Summer
This is the ultimate quick cook meal! All of the ingredients are from the pantry, perfect to have as an on-hand/“standby” meal. The tuna adds protein and is rich ...
Tags: arugula, black olives, caper, extra-virgin olive oil, First course, garlic, red bell pepper, yellow onion, Boiled, 10 minutes, PLUS®, 15 minutes
Tags: arugula, basil, bean, extra-virgin olive oil, First course, garlic, Parmigiano Reggiano Cheese, pine nuts, shrimp, Boiled, 10 minutes, White Fiber
Tags: arugula, basil, bread crumbs (soft part of bread), extra-virgin olive oil, First course, garlic, grape tomato, parsley, scallop, shrimp, Veggie
Tags: almond, arugula, black pepper, extra-virgin olive oil, First course, Parmigiano Reggiano Cheese, Boiled, Whole Grain
Tags: arugula, basil, black pepper, breadcrumbs, extra-virgin olive oil, First course, garlic, grape tomato, lemon juice, parsley, shrimp, Boiled, Veggie
A triangular and popular Italian snack sandwich, native to Turin, can be made with a variety of ingredients. Try this great recipe with Prosciutto di Parma, tuna, hard-boiled eggs, arugula, ...
Tags: 0 minutes, arugula, bread, hardboiled egg, mayonnaise, pickled, tomato, tuna, Summer
The slightly bitter taste of this arugula and walnut pesto is balanced by tasty Pecorino and wonderful extra virgin olive oil.
Tags: arugula, Classic Blue Box, Easy, First course, Long shapes, walnut, more than 1 hour, 45 minutes, 20 minutes
The same great Barilla taste, loaded with nutrition - PLUS® Angel Hair meets the fresh taste of the seas!
Tags: arugula, black pepper, garlic, Long shapes, oil, Parmigiano Reggiano Cheese, scallop, shrimp, white wine, PLUS®
This recipe is for a dry version of passatelli, flavored with prosciutto and dressed with a tasty vegetable sauce.
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, almond, arugula, bread crumbs (soft part of bread), cherry tomato, egg, eggplant, First course, flour, Medium, 30 minutes, 15 minutes, Emilia Romagna, 15 minutes
A traditional dish from the Puglia region in which the pasta is cooked with potatoes and arugula and served with a flavorful tomato sauce. Follow the step-by-step video instructions!
Tags: arugula, Easy, First course, potatoes, tomato, 45 minutes, Brunch, 20 minutes, Puglia, Quick meal, 30 minutes
Tags: arugula, Easy, First course, Parmigiano Reggiano Cheese, Recipes for Time-Pressed Families, Boiled, Summer, Sauce, Sautéed