Created by Academia Barilla
Beef Stew with Barolo
Beef Fillet with Balsamic Vinegar
Barilla® Whole Grain Rotini with Tuscan-style Cauliflower and Pecorino
Artichoke Torta Rustica
Anolini (Stuffed Pasta)
Braised veal, sliced and served with a purée of vegetables cooked with the meat.
Tags: Anniversary, leg of veal, Main course, Medium, Autumn, Braising, Winter, more than 1 hour, 20 minutes, Lombardia, Gift foods, Impress guests, 50 minutes
Bonet is a dessert usually served in the fall and winter. It is a classic, particularly rich dessert that can be eaten with a spoon
Tags: amaretto (cookies), dry biscuit, Easy, milk, sugar, Sweets and Fruit, Asking for forgiveness, Winter, 15 minutes, 60 minutes, In the oven/Baked, Gift foods, Piemonte, 45 minutes
A typical traditional recipe from Piemonte: Barolo wine gives this rich and satisfying preparation its unique flavor.
Tags: Anniversary, Barolo, beef shoulder, First course, Medium, Autumn, Winter, more than 1 hour, 30 minutes, Gift foods, Piemonte, Stewed (in umido), Impress guests, Stewed (stufato), 150 minutes
In this recipe, fillet of beef is paired with one of the most famous Italian products worldwide: balsamic vinegar, thus creating a delicate yet appetizing dish.
Tags: Anniversary, balsamic vinegar, beef tenderloin, Main course, Medium, 30 minutes, Braising, Asking for forgiveness, Winter, Emilia Romagna, 20 minutes, Gift foods, Impress guests, 10 minutes
Truly Tuscan and truly terrific! Healthy Barilla® Whole Grain Rotini is tossed with Tuscan cauliflower, red bell peppers, fresh mint and pecorino toscano cheese.
Tags: cauliflower, chili pepper, Main course, mint, red bell pepper, Medium, Short shapes, Autumn, 10 minutes, Winter, 60 minutes, Whole Grain, 40 minutes
A traditional savory pie that combines the healthy properties of artichoke without sacrificing the goodness of home cooking.
Tags: Abruzzo, Bread, focaccia and pizza, cooked ham, Easy, flour, Aperitif, Winter, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Make ahead, Picnic, 45 minutes
Anolini are little stuffed dough rounds from Parma. They are usually served in broth during the holiday season. This recipe will bring the taste of Emilia into your own home.
Tags: First course, flour, Difficult, Asking for forgiveness, Winter, Emilia Romagna, 5 minutes, more than 1 hour, Impress guests, 60 minutes, Romantic
Pancetta and red pepper flakes give Rigatoni a tasty kick!
Tags: basil, chili pepper, Classic Blue Box, Main course, Parmigiano Reggiano Cheese, Pecorino Romano Cheese, tomato, yellow onion, Medium, Short shapes, 45 minutes, Winter, 15 minutes, 25 minutes