Created by Academia Barilla
Omelet with artichokes
Modern Pasta e Fagioli
Mixed Boiled Meat
Mini Wheels with Peas, Ham and Tomato
Mini Farfalle with Green Peas Cream, Cherry Tomatoes and Mozzarella Cheese
Mini Farfalle with Cherry Tomatoes, Basil and Mozzarella
Mini Farfalle with Butternut Squash, Fresh Tomatoes and Basil
Mezzi Rigatoni with Gorgonzola and Walnut Filling
Linguine with Romano Cheese and Black Pepper
Linguine with Chicory and Olive Paté
Ligurian Seafood Caponata
Ligurian Kale Soup
Subtle Mediterranean flavors and aromas.
Tags: milk, orange, Sweets and Fruit, Boiled, Medium, 30 minutes, Campania, Winter, Buffet, 20 minutes, Gift foods, Impress guests, 10 minutes
Tags: Appetizer, artichoke, Easy, egg, 30 minutes, Autumn, 10 minutes, Winter, Brunch, Buffet, Sautéed, Picnic, Toscana, 20 minutes
A celebrated Italian original with a modern spin. Warm them up with this stupendous soup made with Barilla medium shells, tomato sauce, onions, red pepper, collard greens, carrots and Italian ...
Tags: borlotti beans, broth, carrot, chili pepper, Classic Blue Box, Main course, parsley, red onion, thyme, tomato, tomato sauce, Medium, Short shapes, Autumn, 10 minutes, 45 minutes, Winter, 25 minutes
This is a main dish of boiled meats and veal that should be served with green sauce or Cremona mustard.
Tags: Anniversary, Easy, lean beef, Main course, Boiled, Autumn, Winter, Emilia Romagna, more than 1 hour, 30 minutes, Gift foods, Impress guests, 180 minutes
Simple to make and tastes great every time!
Tags: Classic Blue Box, cooked ham, Easy, Main course, Parmigiano Reggiano Cheese, peas, tomato, 20 minutes, 5 minutes, Short shapes, Autumn, Mini Cuts, Winter, 10 minutes
Magnificent mini pasta with healthy garden vegetables!
Tags: broth, cherry tomato, Classic Blue Box, Easy, Main course, mozzarella, peas, 5 minutes, Short shapes, 30 minutes, Autumn, Mini Cuts, Winter, 17 minutes
Long-established Italian ingredients sure to make any meal fantastic – mini Farfalle with cherry tomatoes, basil, mozzarella, onion and seasonings.
Tags: basil, cherry tomato, Classic Blue Box, Easy, Main course, mozzarella, 20 minutes, Short shapes, Autumn, Mini Cuts, 10 minutes, Winter, 12 minutes
Maximum flavor in a mini-shape!
Tags: basil, Classic Blue Box, fresh tomato, Main course, milk, yellow squash, Medium, Short shapes, Autumn, Mini Cuts, 45 minutes, Winter, 15 minutes, 20 minutes
Gorgonzola with the rich and renowned flavor of blue cheese and crunchy walnut bits make a fantastic filling for Mezzi Rigatoni with its round open shape. Great for appetizers!
Tags: Appetizer, butter, Classic Blue Box, milk, Spring, walnut, young chicken, Medium, Short shapes, Autumn, Winter, 60 minutes, 50 minutes, 10 minutes
Tags: Classic Blue Box, Easy, Long shapes, Main course, Pecorino Romano Cheese, Spring, 20 minutes, 5 minutes, Summer, Autumn, Winter, 10 minutes
A first course that takes advantage of the slightly bitter flavor of the sauce, enhanced with Pecorino.
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, Chicory, Classic Blue Box, Easy, First course, Long shapes, olive paste, Pecorino Cheese, Spring, 30 minutes, Winter, Brunch, 20 minutes, 10 minutes, Quick meal
Tags: 0 minutes, Anniversary, lobster, Main course, Norway lobster, oyster, potatoes, string bean, Boiled, Winter, more than 1 hour, Liguria, Impress guests, 120 minutes
A traditional soup from Liguria with fish broth, rice and kale to enjoy on cold days.
Tags: black cabbage, Easy, First course, rice, Winter, 15 minutes, 60 minutes, Liguria, Cooking light, 45 minutes
In this traditional recipe from Rome, the artichoke is enhanced by simple flavors from long ago.
Tags: Appetizer, artichoke, extra-virgin olive oil, Aperitif, Medium, 30 minutes, Winter, Fried, Brunch, Buffet, Lazio, 20 minutes, 10 minutes
The sauce for mixed boiled meats par excellence, green sauce will be a great condiment to any dish.
Tags: 0 minutes, 10 minutes, bread, Easy, extra-virgin olive oil, parsley, Sauces, Autumn, 10 minutes, Winter, Emilia Romagna