Prawn and Porcini Sformato
Created by Academia Barilla
PLUS® Spaghetti with Zucchini and Roasted Peppers
PLUS® Spaghetti with Green Beans and Tomatoes
PLUS® Spaghetti with Eggplant, Cherry Tomatoes, Olives and Pecorino Cheese
PLUS® Rotini Mediterranean Pasta Salad
PLUS® Penne with Pancetta, Tomatoes and Peas
PLUS® Farfalle with Sun Dried Tomatoes, Walnuts, Basil and Parmigiano Cheese
PLUS® Angel Hair with Barilla Marinara Sauce, Zucchini and Mint
Pinzimonio (Vegetable Dip)
Penne with Tomato, Basil, Zucchini and Garlic
Pear and Parmigiano Reggiano Salad
Pappa al pomodoro (Tuscan Tomato Soup)
Pane Carasau Salad (Sardinian Flatbread Salad)
Paglia e Fieno with Saffron
An original and enticing main course, in which prawns and mushrooms complement each other to perfection.
Tags: Barbera, Main course, Medium, Summer, Brunch, more than 1 hour, Buffet, In the oven/Baked, Sautéed, 45 minutes, Picnic, Veneto, 20 minutes
An Italian style of creating flavorful baked tomatoes, this recipe will expand your culinary expertise when it comes to creative cooking with vegetables, and make you fall in love with ...
Tags: 0 minutes, breadcrumbs, clove, Parmigiano Reggiano Cheese, tomato, Summer
An easy and exceptional way to make PLUS® Spaghetti special – bring out Italian flavor with zucchini, roasted red bell peppers and seasonings.
Tags: Long shapes, Main course, Parmigiano Reggiano Cheese, red bell pepper, zucchini, Medium, Summer, PLUS®, more than 1 hour, 60 minutes, 15 minutes
Classic spaghetti in our nutritious PLUS pasta enlivened with fresh vegetables and savory seasoning.
Tags: bean, Long shapes, Main course, parsley, shallot, thyme, tomato, Medium, Summer, 30 minutes, 10 minutes, PLUS®, 20 minutes
From the Italian kitchens of Sicily – PLUS® Spaghetti with all the right vegetables! Enjoy garlic and fresh basil infused flavor with eggplant, cherry tomatoes, kalamata olives and Italian ...
Tags: basil, black olives, cherry tomato, eggplant, flour, Long shapes, Main course, Pecorino Cheese, Medium, Summer, PLUS®, more than 1 hour, 60 minutes, 25 minutes
A perfect dish for a healthy lifestyle, PLUS Rotini becomes marvelously Mediterranean with fresh tuna, cherry tomatoes, black olives, capers, mozzarella and fresh basil.
Tags: black olives, caper, cherry tomato, Main course, mozzarella, tuna, Medium, Short shapes, Summer, PLUS®, more than 1 hour, 10 minutes, 120 minutes
A light mix with rich flavor - wholesome PLUS® Penne with classic Italian ham and fresh vegetables.
Tags: Easy, grape tomato, Main course, pancetta, peas, Pecorino Romano Cheese, Short shapes, Summer, 30 minutes, 6 minutes, PLUS®, 16 minutes
Sun-dried tomatoes, basil and walnuts create great flavor and texture with our healthy Farfalle shape.
Tags: basil, dried tomato, Parmigiano Reggiano Cheese, Spring, Summer Pasta Salad, walnut, 20 minutes, 5 minutes, Boiled, Medium, Short shapes, Summer, PLUS®, Sautéed, 12 minutes
A touch of mint adds zest to a healthy mix of PLUS pasta, classic marinara and garden-delicious zucchini!
Tags: Long shapes, Main course, mint, Pecorino Romano Cheese, zucchini, Medium, Summer, PLUS®, more than 1 hour, 19 minutes, 90 minutes
A classic on many Italian tables, this wonderful assortment of typically Mediterranean ingredients will let you enjoy the real flavor of the vegetables.
Tags: 0 minutes, Easy, mixed greens, Side dish, 20 minutes, Summer, 20 minutes
From Liguria - the coastal region of Northwestern Italy- comes an easy-to-love Italian medley!
Tags: basil, Classic Blue Box, Easy, garlic, Main course, Parmigiano Reggiano Cheese, tomato, zucchini, Short shapes, Summer, 30 minutes, 10 minutes, 20 minutes
From age-old tradition comes this nutritious salad, both tempting and refreshing at the same time.
Tags: 0 minutes, Easy, Parmigiano Reggiano Cheese, pear, Side dish, 20 minutes, Summer, Autumn, Brunch, Buffet, 20 minutes
This typical Tuscan soup combines the tastes of country-style cooking and can be served hot or at room temperature.
Tags: bread, Easy, First course, tomato, Boiled, Summer, 45 minutes, 20 minutes, Toscana, 30 minutes
This quick, refreshing dish, perfect for summer, is made with pane carasau, an ancient bread from Sardinia that keeps for a very long time.
Tags: 0 minutes, Appetizer, carasau bread (sardinian flatbread), Medium, Summer, 30 minutes, Brunch, Buffet, 30 minutes, Sardegna, Picnic, Quick meal
The color and aroma of saffron characterizes this quick, light first course.
Tags: Easy, First course, paglia e fieno (straw and hay pasta), saffron, 20 minutes, Summer, 10 minutes, Cooking light, 10 minutes