Stuffed Porcini Caps
Created by Academia Barilla
Stuffed Calamari with Sautéed Artichokes and Grape Tomatoes
Strawberry Mousse with Traditional Balsamic Vinegar of Modena
Spaghetti with Pancetta and Pecorino
Spaghetti with Fresh Tuna
Spaghetti with Clams
Shells and Asparagus Salad
Sautéed Zucchini with Garlic and Marjoram
Rotini, Vegetables and Calamari Salad
Rotini with Cherry Tomatoes, Mozzarella and Basil
Risotto with Porcini Mushrooms and Truffled Pecorino cheese
Ripe Tomatoes with Balsamic Vinegar and Parmigiano Cheese
Rigatoni with Sea Bass, Scampi and Italian Tomatoes
Ricotta and Spinach Tortelloni with Asparagus Sauce and Prosciutto
A different, wonderful way to serve porcini mushrooms.
Tags: Anniversary, Appetizer, Easy, porcini mushroom, Scamorza, Summer, 30 minutes, Autumn, 10 minutes, Asking for forgiveness, In the oven/Baked, Sautéed, Gift foods, 20 minutes
Calamari is elevated to a whole new level of great taste when stuffed Italian style and sautéed with artichokes, grape tomatoes and fresh garlic!
Tags: calamari, grape tomato, heavy cream, Main course, Summer, Difficult, 60 minutes, 20 minutes, 25 minutes
A treat enhanced by a few drops of Traditional Balsamic Vinegar
Tags: 0 minutes, 0 minutes, Anniversary, strawberry, Sweets and Fruit, whipped cream, Medium, Summer, 45 minutes, Asking for forgiveness, Impress guests
A distinctive Spaghetti arrangement from the region of Umbria in Italy with yellow onion, pancetta, plum tomatoes, fresh marjoram and pecorino cheese.
Tags: Classic Blue Box, Easy, Long shapes, Main course, marjoram, pancetta, Pecorino Cheese, Recipes for Time-Pressed Families, tomato, yellow onion, Summer, 10 minutes, 45 minutes, 25 minutes
In this traditional Sicilian recipe, spaghetti is paired with one of the most typical Mediterranean fish for a simple, tasty first course.
Tags: Classic Blue Box, Easy, First course, Long shapes, tomato, tuna, Summer, 30 minutes, 15 minutes, Sicilia, 15 minutes
The delicate seafood flavor of this Spaghetti makes it graceful and delicious, while bold herbs give it a kick! Enjoy it with littleneck clams, crushed tomatoes, garlic, red pepper and ...
Tags: chili pepper, clam, Classic Blue Box, dry white wine, Long shapes, Main course, parsley, Spring, tomato, Medium, Summer, more than 1 hour, 60 minutes, 25 minutes
A refreshing, easy-to-make first course and an ideal meal on warm spring days.
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, asparagus, cherry tomato, Classic Blue Box, Easy, mozzarella, oregano, Spring, Summer Pasta Salad, Boiled, Short shapes, Summer, 30 minutes, 15 minutes, Brunch, Buffet, Picnic, Quick meal, 15 minutes
Explore a boldly flavored and originally Italian way to prepare zucchini, fresh marjoram, garlic and sea salt.
Tags: 0 minutes, garlic, marjoram, Side dish, zucchini, Summer
This refreshing pasta salad, made with typical Italian products, is ideal on hot summer days.
Tags: calamari, Classic Blue Box, Easy, mixed greens, Summer Pasta Salad, Boiled, Short shapes, Summer, 30 minutes, 15 minutes, Brunch, Buffet, Sautéed, Picnic, Quick meal, 15 minutes
A charming caprese-style Rotini that’s easy to make and always great with a dash of garlic for extra Italian flavor!
Tags: cherry tomato, Classic Blue Box, Easy, Main course, mozzarella, Parmigiano Reggiano Cheese, Short shapes, Summer, 30 minutes, 10 minutes, 15 minutes
This Rotini salad is tossed with exhilarating ingredients, perfect for any picnic! Enjoy cherry tomatoes, black olives, fresh tuna, capers, mozzarella and Italian herbs.
Tags: basil, black olives, buffalo mozzarella, caper, cherry tomato, Classic Blue Box, Summer Pasta Salad, tuna, Boiled, Medium, Short shapes, Summer, more than 1 hour, 10 minutes, 120 minutes
This version of the classic risotto with porcini mushrooms is characterized by its elegant presentation and intense aroma.
Tags: Anniversary, dried porcini mushroom, First course, Pecorino Cheese, rice, Medium, Summer, Autumn, Asking for forgiveness, more than 1 hour, Risotto, Gift foods, Impress guests, 60 minutes, 15 minutes
Tomatoes, possibly the most beloved fruit in all of Italy, come to life with a few simple ingredients. Try them sliced with a balsamic vinegar mixture including a hint of ...
Tags: 0 minutes, basil, hardboiled egg, mustard, Parmigiano Reggiano Cheese, tomato, vinegar, Summer
Imagine a seaside trattoria along the coastlines of Italy, and prepare your tastebuds! Enjoy Rigatoni with fresh Mediterranean sea bass, scampi, Italian tomatoes and the freshest of Italian spices.
Tags: 0 minutes, basil, cherry tomato, Classic Blue Box, scampi tail, sea bass, Spring, white wine, Short shapes, Summer
Tortelloni is original to the Emilia-Romagna region of Italy, and spills forth with delicious filling in every bite. Try this indulgent Ricotta and Spinach Tortelloni balanced in a crunchy asparagus ...
Tags: asparagus, cooked ham, Main course, Parmigiano Reggiano Cheese, Medium, Summer, Tortellini & Tortelloni, 30 minutes, 6 minutes, 17 minutes