Orzo Butternut Squash Soup with Sautéed Zucchini and Yellow Squash, Topped With Crispy Prosciutto
Created by Academia Barilla
Molise-style Lamb with Cheese and Eggs
Molise-Style Calcioni (Small Calzoni)
Modern Pasta e Fagioli
Mini Wheels Pasta Salad
Mini Farfalle with Sausage Peppers and Pecorino
Mini Farfalle with Butternut Squash, Fresh Tomatoes and Basil
Orzo with rich fall vegetables makes soup outstanding!
Tags: chicken broth, Classic Blue Box, Main course, prosciutto crudo, yellow squash, zucchini, Medium, Autumn, 45 minutes, Winter, Soup shapes, 20 minutes, 25 minutes
Subtle Mediterranean flavors and aromas.
Tags: milk, orange, Sweets and Fruit, Boiled, Medium, 30 minutes, Campania, Winter, Buffet, 20 minutes, Gift foods, Impress guests, 10 minutes
Homemade bread with fresh olives: enjoy this traditional recipe from Puglia.
Tags: black olives, Bread, focaccia and pizza, flour, Medium, 30 minutes, Buffet, In the oven/Baked, 20 minutes, 10 minutes, Picnic
Paniscia is a peasant dish popular in the Piedmont region. This unique first course is especially hearty and nutritious because of its wide array of ingredients. It was commonly eaten ...
Tags: bean, cabbage, First course, rice, Medium, more than 1 hour, 30 minutes, Piemonte, 90 minutes
Mozzarella, prosciutto, ricotta and homemade fresh pasta: this dish will impress your guests!
Tags: cooked ham, First course, flour, mozzarella, ricotta, Medium, Asking for forgiveness, Campania, 60 minutes, In the oven/Baked, 40 minutes, Gift foods, Impress guests, 20 minutes
Naples, Italy brings its own take on traditional rigatoni with Italian sausage, plum tomatoes, red pepper, onion and garlic.
Tags: chili pepper, Classic Blue Box, Main course, sausage, tomato, Medium, Short shapes, Summer, 45 minutes, 15 minutes, 17 minutes
Eggs with a creamy, irresistible filling.
Tags: Appetizer, Medium, 45 minutes, Campania, Fried, Brunch, Buffet, 35 minutes, 10 minutes
This recipe includes the best traditional products from Molise's farms: baked lamb with egg and Pecorino sauce.
Tags: Anniversary, lamb chop, leg of lamb, Main course, Spring, Medium, Birthday, more than 1 hour, In the oven/Baked, 30 minutes, Molise, Impress guests, 60 minutes
Prosciutto, ricotta and cheese make these fried calzoni from Molise simply irresistible.
Tags: Appetizer, sheep milk ricotta cheese, Aperitif, Medium, 30 minutes, Fried, 5 minutes, Buffet, 25 minutes, Molise
A celebrated Italian original with a modern spin. Warm them up with this stupendous soup made with Barilla medium shells, tomato sauce, onions, red pepper, collard greens, carrots and Italian ...
Tags: borlotti beans, broth, carrot, chili pepper, Classic Blue Box, Main course, parsley, red onion, thyme, tomato, tomato sauce, Medium, Short shapes, Autumn, 10 minutes, 45 minutes, Winter, 25 minutes
Here are the secrets of a perfect mixed grill that shows off the fragrant aromatic herbs to their best advantage.
Tags: Anniversary, chicken, Main course, pork chop, pork sausage, turkey, Medium, Summer, Grilled, more than 1 hour, Picnic, 480 minutes, 30 minutes
Refreshing and tangy - a salad sensation!
Tags: cherry tomato, chicken breast, Classic Blue Box, lemon juice, Main course, mozzarella, pancetta, peas, Medium, Short shapes, Summer, Mini Cuts, 60 minutes, 30 minutes, 20 minutes
From the table of generations of Italian families comes a classic sausage with peppers recipe. Enjoy mini Farfalle made amazing with fennel-infused Italian sausage, red and yellow bell peppers, red ...
Tags: Classic Blue Box, Main course, Pecorino Cheese, red bell pepper, red onion, sausage, Spring, yellow bell pepper, Medium, Short shapes, Autumn, Mini Cuts, 10 minutes, 45 minutes, 25 minutes
Maximum flavor in a mini-shape!
Tags: basil, Classic Blue Box, fresh tomato, Main course, milk, yellow squash, Medium, Short shapes, Autumn, Mini Cuts, 45 minutes, Winter, 15 minutes, 20 minutes
A soft, fragrant torte made with sponge cake and Chantilly cream.
Tags: 0 minutes, chantilly cream, sponge cake, Sweets and Fruit, Boiled, Medium, Emilia Romagna, more than 1 hour, Buffet, In the oven/Baked, Make ahead, 90 minutes