Semolina Gnocchi with Pecorino Romano
Created by Academia Barilla
Sciusceddu (Sicilian Meatball and Egg Soup)
Scapece de Licette (Anchovies Marinated in Vinegar)
Sarde alla Beccafico (Sardines with Vegetable Tartare and Mint Sauce)
Sarde a Beccafico (Stuffed Sardines)
Sanremo-style Braised Rabbit
Rotini with Broccoli
Rospi (Cheese Stuffed Fritters)
Rosa di Parma (Parma-style Rolled Tenderloin Roast)
Roman-style Stewed Baby Lamb
Roman-style Pasta with Chickpea Soup
Roman Ricotta Tart
A particularly tasty, typical first course of longstanding tradition from Rome.
Tags: First course, Pecorino Cheese, Pecorino Romano Cheese, semolina, Medium, 60 minutes, In the oven/Baked, Lazio, 50 minutes, 10 minutes
This recipe's secret lies in the freshness of its Mediterranean ingredients. Oil, parsley and lemon juice just enhance the seafood's flavor.
Tags: Appetizer, clam, cozza (mussel), shrimp, small cuttlefish, Boiled, Medium, Brunch, more than 1 hour, Buffet, 35 minutes, Picnic, Quick meal, 45 minutes
Delicate, tasty ground meat and ricotta meatballs.
Tags: First course, Medium, 45 minutes, 25 minutes, Sicilia, 20 minutes
Scapece (from the Arabic “iskebegh”) is a method for the preparation and preservation of fried foods using a vinegar-herb-garlic marinade. This dish was very popular in southern Italy during the ...
Tags: fresh anchovy, white wine vinegar, Medium, 60 minutes, Fried, Molise, 45 minutes, 15 minutes
A particularly tasty appetizer, preferably served hot.
Tags: Anniversary, Appetizer, mixed greens, sardines, Medium, 45 minutes, Asking for forgiveness, In the oven/Baked, 25 minutes, Gift foods, Impress guests, Sicilia, 15 minutes
One of the most traditional Sicilian recipes: a delicate balance between flavors allows it to be served both as an appetizer and as a main course.
Tags: Anniversary, breadcrumbs, Main course, Medium, Asking for forgiveness, 60 minutes, In the oven/Baked, Gift foods, Impress guests, 50 minutes, Sicilia, 15 minutes
A typical recipe from western Liguria, it's easy to prepare and very tasty.
Tags: Anniversary, Main course, Medium, Braising, Asking for forgiveness, 60 minutes, 20 minutes, Liguria, Impress guests, 40 minutes
Broccoli adds healthy green goodness to regular rotini along with anchovies, garlic and a dash of red pepper.
Tags: broccoli, Classic Blue Box, Main course, Pecorino Romano Cheese, Medium, Short shapes, 45 minutes, Winter, 15 minutes, 17 minutes
This Rotini salad is tossed with exhilarating ingredients, perfect for any picnic! Enjoy cherry tomatoes, black olives, fresh tuna, capers, mozzarella and Italian herbs.
Tags: basil, black olives, buffalo mozzarella, caper, cherry tomato, Classic Blue Box, Summer Pasta Salad, tuna, Boiled, Medium, Short shapes, Summer, more than 1 hour, 10 minutes, 120 minutes
These crunchy buckwheat flour fritters from Valtellina, served on a bed of salad, will surprise you with their Casera cheese filling.
Tags: Anniversary, Appetizer, buckwheat flour, Casera cheese, 20 minutes, Medium, Asking for forgiveness, Winter, 15 minutes, Fried, 5 minutes, Lombardia, Gift foods, Impress guests
Taste all the typical flavors of Parma - Lambrusco, Parmigiano and Prosciutto di Parma - in this dish that is symbolic of the city in Emilia-Romagna.
Tags: Anniversary, beef tenderloin, Main course, Medium, 45 minutes, Asking for forgiveness, Browning, Emilia Romagna, 25 minutes, Gift foods, Impress guests, 20 minutes
Tender lamb made even more succulent by adding a creamy egg sauce before serving.
Tags: lamb, Main course, Spring, Medium, Braising, more than 1 hour, 40 minutes, Impress guests, Stewed (stufato), 60 minutes
A very popular, traditional soup with pasta and chickpeas, ideal to warm you up on a cool autumn day.
Tags: chickpeas, First course, Medium, more than 1 hour, Lazio, 30 minutes, 90 minutes
An easy-to-make delicious ricotta dessert.
Tags: flour, ricotta, shortbread pastry, Spring, sugar, Sweets and Fruit, Medium, 45 minutes, Asking for forgiveness, Buffet, In the oven/Baked, Lazio, 25 minutes, Gift foods, Impress guests, 20 minutes
A masterpiece of Italian culinary tradition: the filling includes Stracchino, Parmigiano, ricotta and eggs.
Tags: Anniversary, egg, First course, flour, Medium, Emilia Romagna, 5 minutes, more than 1 hour, Impress guests, 60 minutes