Surf and Turf Risotto
Created by Academia Barilla
Sugoli - Red grape must pudding
Strawberry Mousse with Traditional Balsamic Vinegar of Modena
Stockfish, Sicilian style
Stewed Leg of Lamb
Spinach Canederli (Spinach Dumplings)
Spaghetti with tomatoes and seafood
Spaghetti with meat sauce
Spaghetti with Fennel and Shrimp
Spaghetti with Clams
Soup with Ditalini and White Beans
This surf and turf recipe combines the rich flavors of shrimp and porcini mushrooms.
Tags: Anniversary, First course, porcini mushroom, rice, shrimp, Medium, 45 minutes, Asking for forgiveness, Risotto, 30 minutes, Gift foods, Impress guests, 15 minutes
Tags: flour, Sweets and Fruit, table grape, Boiled, Medium, 30 minutes, Asking for forgiveness, 15 minutes, Emilia Romagna, Buffet, Make ahead, 15 minutes
A simple, yet flavorful stuffing turns calamari into a simply irresistible main course.
Tags: calamari, Main course, Medium, 30 minutes, Brunch, In the oven/Baked, 20 minutes, Puglia, 10 minutes, Quick meal
A treat enhanced by a few drops of Traditional Balsamic Vinegar
Tags: 0 minutes, 0 minutes, Anniversary, strawberry, Sweets and Fruit, whipped cream, Medium, Summer, 45 minutes, Asking for forgiveness, Impress guests
Tags: 0 minutes, Anniversary, Main course, stockfish, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, Sicilia, 90 minutes
One of the most traditional tasty dishes in Italian cuisine: stewed leg of lamb. Follow step-by-step instructions to prepare this great main course.
Tags: Anniversary, leg of lamb, Main course, ripe tomato, Medium, Asking for forgiveness, more than 1 hour, 30 minutes, Impress guests, Stewed (stufato), Sardegna, 60 minutes
Wonderful little savory pies filled with spinach, sautéed in butter and garlic, fresh goat cheese and Parmigiano Reggiano.
Tags: Appetizer, caprino (goat cheese), spinach, Medium, 45 minutes, Winter, Buffet, In the oven/Baked, 35 minutes, Make ahead, Picnic, 20 minutes
One of the most typical dishes of the Trento area. Serve them with melted butter and Parmigiano Reggiano.
Tags: First course, spinach, stale bread, Medium, 30 minutes, Brunch, 20 minutes, 8 minutes, Trentino Alto Adige
Rich and flavorful, an ideal first course for seafood lovers.
Tags: clam, Classic Blue Box, cozza (mussel), cuttlefish, First course, Long shapes, Boiled, Medium, 30 minutes, 10 minutes, Brunch, Sautéed, Quick meal, 20 minutes
Tags: Abruzzo, Classic Blue Box, First course, ground beef, ground pork, Long shapes, tomato, Medium, Brunch, more than 1 hour, 50 minutes, Quick meal, Spaghetti supper, 30 minutes
Italy is home to countless delicious and interesting ways to prepare Spaghetti like this combination with fresh fennel, oregano, garlic and basil-infused shrimp.
Tags: Classic Blue Box, fennel, Long shapes, Main course, oregano, shrimp tail, Medium, 45 minutes, Winter, 15 minutes
The delicate seafood flavor of this Spaghetti makes it graceful and delicious, while bold herbs give it a kick! Enjoy it with littleneck clams, crushed tomatoes, garlic, red pepper and ...
Tags: chili pepper, clam, Classic Blue Box, dry white wine, Long shapes, Main course, parsley, Spring, tomato, Medium, Summer, more than 1 hour, 60 minutes, 25 minutes
Tags: Classic Blue Box, Long shapes, Main course, Boiled, Medium, more than 1 hour, 105 minutes
Hot, hearty and pasta-packed, a soup like no other!
Tags: cannellini (white kidney) beans, carrot, celery, chicken broth, Classic Blue Box, Main course, Parmigiano Reggiano Cheese, parsley, Recipes for Time-Pressed Families, tomato, white onion, Medium, Autumn, 45 minutes, 15 minutes, Soup shapes
Delicious cannelloni stuffed with meat sauce, ricotta and mozzarella. Brown in the oven and enjoy!
Tags: beef, First course, ricotta, Medium, Asking for forgiveness, Campania, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, 60 minutes, 20 minutes