Created by Academia Barilla
Deep Fried Crispy Polenta with Assorted Cheese
Cut Spaghetti and Lentil Soup
Curled Octopus with Polenta and Arugula Pesto
Crèpes with Red Radicchio
Creamy Fettuccine with Italian Sausage and Leeks
Cold Blueberry Tart
Cold Berry Tart
Coiettas (Sardinian Meat Rolls)
Ciccitielli (Anise Fritters with Honey)
Chicken and Spinach Soup with Ditalini
Chestnut and Chocolate Pudding
A great recipe to celebrate Easter with friends and family: lamb served with fresh spring peas.
Tags: Anniversary, lamb chop, leg of lamb, Main course, Spring, Medium, Birthday, more than 1 hour, In the oven/Baked, 20 minutes, Impress guests, Puglia, Stewed (stufato), 60 minutes
A crispy and tantalizing Italian snack, deep fried polenta goes with Italian cheeses. Mix and match your cheese choices for varieties of flavor!
Tags: flour, Gorgonzola, polenta, sheep milk ricotta cheese, 20 minutes, 5 minutes, Medium, 10 minutes
A particularly nutritious and thick soup—perfect for warming up on the coldest of days. Follow step-by-step video instructions!
Tags: Academia Barilla Pecorino Gran Cru, canned tomatoes, Classic Blue Box, First course, lentil, Medium, 60 minutes, Soup shapes, Brunch, 30 minutes, Puglia, Spaghetti supper, 30 minutes
A main course of fish, typical of Veneto, tender baby octopus served on a bed of polenta and arugula pesto
Tags: Anniversary, dormouse, Main course, polenta, Medium, Asking for forgiveness, more than 1 hour, Impress guests, Stewed (stufato), 60 minutes, Veneto, 45 minutes
A typical recipe from Veneto in which the creaminess of Béchamel sauce is combined with the bitter taste of radicchio to make for a balanced, inviting preparation.
Tags: Anniversary, Crepes, First course, Treviso red radicchio, Medium, 45 minutes, Asking for forgiveness, In the oven/Baked, 30 minutes, Gift foods, Impress guests, Veneto, 15 minutes
The thicker alternative to spaghetti, Fettuccine is made mouth-watering in a creamy white wine sauce with Italian sausage, leeks, parmesan and fresh parsley.
Tags: Classic Blue Box, leek, Long shapes, Main course, Parmigiano Reggiano Cheese, parsley, Recipes for Time-Pressed Families, sausage, white wine, Medium, 30 minutes, Autumn, 10 minutes, 15 minutes
This flatbread from Puglia incorporates all the flavor of simple and tasty ingredients.
Tags: Bread, focaccia and pizza, flour, potatoes, Medium, more than 1 hour, In the oven/Baked, 30 minutes, Puglia, 40 minutes
A classic dish from Abruzzo: tender roasted lamb flavored with a final touch of Pecorino.
Tags: Abruzzo, Anniversary, leg of lamb, Main course, Spring, Medium, Birthday, more than 1 hour, In the oven/Baked, 20 minutes, Impress guests, 60 minutes
A delicious, fresh and smooth ricotta cream tart with blueberries, garnished with almond slivers
Tags: Sweets and Fruit, Medium, 45 minutes, Buffet, In the oven/Baked, 35 minutes, 10 minutes, Make ahead
A very tempting tart for when red berries are in season and at their best.
Tags: 0 minutes, mixed berries, Sweets and Fruit, 20 minutes, Medium, Buffet, 20 minutes, Make ahead
Succulent, tasty meat rolls that melt in your mouth.
Tags: beef, Main course, Medium, 30 minutes, 20 minutes, Sardegna, 10 minutes, Quick meal
Fragrant fritters flavored with anise and covered with sweet honey.
Tags: Anniversary, Sweets and Fruit, Medium, 30 minutes, Calabria, Asking for forgiveness, Fried, 5 minutes, 25 minutes, Impress guests, Romantic
A particularly rich, traditional dessert: hard-boiled egg yolk flavored with cocoa, cinnamon and a drop of liqueur.
Tags: cinnamon, cocoa, egg, Sweets and Fruit, Basilicata, Medium, 30 minutes, 15 minutes, Fried, Buffet, Indulgence, 15 minutes
Ditalini is the perfect soup pasta with tiny pieces swimming in savory broth. Try this hearty and healthy warm-up for seasons with a chill in the air - including chicken ...
Tags: bay leaf, carrot, celery, cherry tomato, chicken, Classic Blue Box, garlic, onion, Parmigiano Reggiano Cheese, spinach, Medium, 30 minutes, 10 minutes, Soup shapes, 20 minutes
Chestnuts and chocolate for a velvety smooth Italian dessert that will satisfy the most indulgent appetite.
Tags: 0 minutes, Abruzzo, chestnut, Sweets and Fruit, Boiled, Medium, 30 minutes, Autumn, Asking for forgiveness, 30 minutes, Gift foods, Romantic