Milanese-style Vegetable Soup
Created by Academia Barilla
Mezzi Rigatoni with Lentils
Mezzi Rigatoni with Gorgonzola and Walnut Filling
Mezzi Rigatoni with Eggplant and Sweet Peppers
Mezze Penne with Bell Peppers and Zucchini
Mezze Penne alla Campolattaro (Pasta with Hot Anchovy Sauce)
Mezze Maniche with Seafood
Medium Shells with Seafood Salad
Marinated Anchovies with Wild Fennel
Malloreddus (Sardinian Pasta with Meat Sauce)
Loin of Lamb with Artichokes
This popular and well-known soup is a hearty and nutritious first course enriched with rice, a typical ingredient in traditional Lombardy cuisine.
Tags: First course, mixed greens, rice, Medium, more than 1 hour, Lombardia, Cooking light, 35 minutes, 105 minutes
A classic Italian dish that is famous throughout the world. Serve with traditional saffron risotto
Tags: Anniversary, Main course, veal knuckle with marrow stuffed bone, Medium, Asking for forgiveness, more than 1 hour, 20 minutes, Lombardia, Impress guests, Stewed (stufato), 100 minutes
Lentils with their healthy high protein content are a staple in soups and cuisines of the Mediterranean. Try Mezzi Rigatoni in a tasty broth of lentils, potato, tomatoes and classic ...
Tags: bay leaf, chili pepper, Classic Blue Box, lentil, Main course, onion, potatoes, rosemary, thyme, tomato, Boiled, Medium, Short shapes, Autumn, 45 minutes, 15 minutes, 25 minutes
Gorgonzola with the rich and renowned flavor of blue cheese and crunchy walnut bits make a fantastic filling for Mezzi Rigatoni with its round open shape. Great for appetizers!
Tags: Appetizer, butter, Classic Blue Box, milk, Spring, walnut, young chicken, Medium, Short shapes, Autumn, Winter, 60 minutes, 50 minutes, 10 minutes
A healthy Sicilian specialty with fresh vegetables!
Tags: basil, Classic Blue Box, eggplant, Main course, red bell pepper, sausage, Spring, Medium, Short shapes, 45 minutes, 20 minutes, 25 minutes
This smaller, more slender version of Penne creates bite-sized delight and color when embellished with bright bell peppers, zucchini, fresh thyme and Parmigiano!
Tags: Classic Blue Box, Main course, red bell pepper, shallot, Spring, thyme, zucchini, Medium, Short shapes, 45 minutes, 25 minutes, 20 minutes
An easy, quick sauce with anchovies, tuna, a dash of pepper, parsley and chili pepper.
Tags: Anniversary, canned tuna, chicken broth, Classic Blue Box, First course, salted anchovy, Medium, Short shapes, 30 minutes, Campania, 15 minutes, Gift foods, Impress guests, 15 minutes
Shorter than rigatoni, mezze maniche are perfect for scooping up this wonderfully rich seafood sauce. Follow step-by-step instructions on video!
Tags: Abruzzo, clam, cozza (mussel), First course, Medium, Short shapes, 45 minutes, 25 minutes, 20 minutes
A summertime dessert to enjoy after a meal or as a refreshing treat
Tags: melon, Sweets and Fruit, 20 minutes, Medium, Summer, 20 minutes, Gift foods
Shell-shaped pasta fits perfectly with the ocean theme of a crisp and refreshing seafood salad, made with bay scallops, fresh shrimp, asparagus, tomatoes and a pinch of tarragon.
Tags: asparagus, Classic Blue Box, lemon juice, Main course, parsley, scallop, shrimp tail, Spring, Medium, Short shapes, 45 minutes, 20 minutes, 20 minutes
An exquisite, traditionally Mediterranean cold appetizer, dating from ancient times.
Tags: 0 minutes, Appetizer, fresh anchovy, Spring, Aperitif, Medium, 45 minutes, Brunch, In the oven/Baked, Lazio, Cold supper, 40 minutes
The classic Sardinian pasta served with a tomato and meat sauce.
Tags: First course, Medium, more than 1 hour, Sardegna, 12 minutes, 90 minutes
A sweet short-crust pastry encases the rich filling of pasta, sauce and mozzarella.
Tags: First course, mutton, Medium, more than 1 hour, In the oven/Baked, 90 minutes, 40 minutes
Baked pasta is a great dish for holidays or company. This is the easiest version, baked with Béchamel sauce.
Tags: béchamel sauce, Classic Blue Box, First course, Medium, Short shapes, 45 minutes, In the oven/Baked, 25 minutes, 20 minutes
Discover how to elevate a loin of lamb to new heights with artichokes and balsamic vinegar.
Tags: Anniversary, leg of lamb, Main course, sardines, Spring, Medium, Emilia Romagna, more than 1 hour, In the oven/Baked, Sautéed, Gift foods, Impress guests, 85 minutes, 15 minutes