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Garlic, rosemary and a dash of white wine create exquisite flavor paired with sliced cabbage, mushrooms and Whole Grain Penne.

Tags: butter, cabbage, chicken broth, Easy, Main course, mushroom, Parmigiano Reggiano Cheese, parsley, Recipes for Time-Pressed Families, white wine, Short shapes, 30 minutes, Autumn, 10 minutes, Whole Grain, 20 minutes

A palate-pleasing way to do Whole Grain Penne! Fresh asparagus, cherry tomatoes and prosciutto give this recipe great texture and flavor.

Tags: butter, cabbage, cherry tomato, chicken broth, cooked ham, Easy, Main course, mushroom, Parmigiano Reggiano Cheese, parsley, rosemary, Spring, white wine, Short shapes, 15 minutes, 60 minutes, Whole Grain, 40 minutes

Bring a bit of Italy to your table with beloved Barilla® Whole Grain Medium Shells, embellished with roasted vegetables, Parmigiano and a dash of garlic and white wine for extra ...

Tags: cauliflower, cherry tomato, Easy, Main course, Parmigiano Reggiano Cheese, parsley, Spring, white wine, Short shapes, Autumn, more than 1 hour, Whole Grain, 30 minutes, 45 minutes

Add vibrant color and zesty flavor to healthy Whole Grain Linguine with red and yellow bell peppers, cauliflower, garlic and Parmesan!

Tags: cauliflower, Long shapes, Main course, Parmigiano Reggiano Cheese, parsley, red bell pepper, yellow bell pepper, Medium, 60 minutes, Whole Grain, 30 minutes, 25 minutes

The garden fresh flavor of roasted red peppers adds zest to classic Whole Grain Linguine with a hint of onion, Romano and Italian seasonings.

Tags: Easy, Long shapes, Main course, parsley, Pecorino Romano Cheese, red bell pepper, Spring, 20 minutes, Summer, 10 minutes, Whole Grain, 10 minutes

Tags: Classic Blue Box, Easy, Gorgonzola, green bell pepper, parsley, red bell pepper, red onion, Summer Pasta Salad, yellow bell pepper, Boiled, Short shapes, Summer, 25 minutes, Sautéed

Tags: artichoke, black pepper, extra-virgin olive oil, First course, garlic, Long shapes, pancetta, Parmigiano Reggiano Cheese, parsley, pine nuts, raisin, Boiled, 30 minutes, PLUS®, 20 minutes, 15 minutes

From the northwest Italian region of Piedmont comes the age-old and Italian-loved Catelmagno cheese. Savor it in this unique recipe with Rigatoni, porcini mushrooms and a dash of butter and ...

Tags: butter, Classic Blue Box, flour, milk, parsley, porcini mushroom, Short shapes, 10 minutes, 60 minutes, 50 minutes

The tender leaves of artichokes take on a tasty charm when accented with the bold flavor of crispy fried calamari and aromatic, Italian herbs.

Tags: 0 minutes, artichoke, basil, calamari, flour, marjoram, milk, parsley