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Tags: extra-virgin olive oil, First course, garlic, ground beef, ground pork, heavy cream, Parmigiano Reggiano Cheese, parsley, san marzano tomato, white bread, Boiled, White Fiber

A special version of meatballs using lean meat combined with the sweet flavors of dried fruit and amaretti cookies and the savory flavor of a vinegar reduction.

Tags: Easy, ground beef, Main course, 30 minutes, Fried, 20 minutes, 10 minutes, Sicilia

Tags: Abruzzo, Classic Blue Box, First course, ground beef, ground pork, Long shapes, tomato, Medium, Brunch, more than 1 hour, 50 minutes, Quick meal, Spaghetti supper, 30 minutes

Traditional meat sauce from Emilia Romagna is the perfect accompaniment to classic potato gnocchi.

Tags: carrot, celery, First course, ground beef, onion, Medium, Winter, Emilia Romagna, 5 minutes, more than 1 hour, 90 minutes

The Tuscans believe in a richer sauce with hearty meats and aromatic spices. Try Mostaccioli with this Tuscan tastebud-pleaser including ground beef and pork, fresh tomatoes, authentic Italian spices and ...

Tags: 0 minutes, Classic Blue Box, garlic, ground beef, ground pork, red wine, rosemary, sage, tomato, white onion, Short shapes

A variation of classic cannelloni, enhanced by the richness of white truffle and porcini mushrooms.

Tags: First course, flour, ground beef, Medium, Asking for forgiveness, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, 90 minutes, 20 minutes

Eggs, meat and pancetta are the main ingredients in this intensely flavored, captivating ancient recipe.

Tags: Appetizer, Easy, egg, ground beef, ground pork, ground veal, onion, pancetta, Boiled, 45 minutes, Brunch, Buffet, 30 minutes, Sautéed, Picnic, Veneto, 15 minutes

Tags: butter, Classic Blue Box, First course, flour, ground beef, Lasagne, milk, Parmigiano Reggiano Cheese, 60 minutes, In the oven/Baked, 25 minutes, 25 minutes

This popular appetizer that is typical of The Marche cuisine can be served as a tasty finger food, with cocktails or aperitifs

Tags: Appetizer, caprino (goat cheese), ground beef, Fried, 5 minutes, Brunch, more than 1 hour, Buffet, Marche, 60 minutes