Asparagus with Hard-boiled Egg Sauce
Created by Academia Barilla
Artichoke Torta Rustica
Arrosticini (Grilled Lamb Skewers)
Apple Fritters (Trentino Alto Adige)
Apple Fritters (Friuli Venezia Giulia)
Antipasto with Oranges
Anise Ring Cakes
Anchovies all'Agro (Anchovies with Lemon Juice
Almond Stuffed Peaches
Tiger Shrimp Wrapped in Italian Pancetta with Grape Tomatoes Marinated with Aromatic Herbs and Balsamic Vinegar
Asparagus paired with this very delicate sauce make for a simple, yet elegant side dish.
Tags: asparagus, Easy, hardboiled egg, Side dish, Spring, 20 minutes, Boiled, 15 minutes, 5 minutes, Brunch, Cold supper, Veneto
A traditional recipe to make the most of the artichoke's nutritional properties while enjoying good home cooking.
Tags: artichoke, Easy, hardboiled egg, Side dish, 30 minutes, 15 minutes, Brunch, Buffet, In the oven/Baked, Picnic, 15 minutes
A traditional savory pie that combines the healthy properties of artichoke without sacrificing the goodness of home cooking.
Tags: Abruzzo, Bread, focaccia and pizza, cooked ham, Easy, flour, Aperitif, Winter, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Make ahead, Picnic, 45 minutes
From Abruzzo, a recipe for preparing delicious skewers for the grill, to be served with bruschetta made with rustic bread.
Tags: Abruzzo, Easy, lamb, Main course, 45 minutes, Asking for forgiveness, Brunch, Grilled, 30 minutes, 10 minutes
A classic little dessert sure to please adults and children alike.
Tags: apple, Easy, Sweets and Fruit, 30 minutes, Fried, 5 minutes, Brunch, Buffet, 25 minutes, Picnic, Trentino Alto Adige
A sweet treat that shows how versatile apples can be.
Tags: apple, Easy, Sweets and Fruit, 30 minutes, Fried, 5 minutes, Brunch, Friuli Venezia Giulia, Buffet, 25 minutes, Picnic
A delicious, quick and easy appetizer that is a great way to enjoy seasonal fruit.
Tags: 0 minutes, 10 minutes, Appetizer, Easy, orange, 10 minutes, Brunch, Molise, Picnic
Made without eggs or butter, these small ring cakes are anise-flavored and are famous for their fresh, strong taste.
Tags: Easy, flour, Sweets and Fruit, Asking for forgiveness, Buffet, In the oven/Baked, Lazio, Picnic
The strong taste of the anchovies combined with a pinch of chili pepper will spice up your frittata.
Tags: Abruzzo, Easy, egg, Main course, tomato, 20 minutes, 10 minutes, Brunch, Buffet, Sautéed, 10 minutes, Picnic
A dish for connaisseurs: the marinade's strong and pungent flavor brings out the best of fresh anchovies.
Tags: 0 minutes, Easy, fresh anchovy, Main course, 20 minutes, Asking for forgiveness, 20 minutes, Liguria, Gift foods, Impress guests
In this recipe, the slightly bitter taste of almonds is perfect with the softness of peaches, creating a wonderful summery combination.
Tags: Easy, peach, Sweets and Fruit, 60 minutes, Emilia Romagna, In the oven/Baked, 30 minutes, 30 minutes
Tags: 0 minutes, Easy, grape tomato, Main course, pancetta, shrimp, thyme, Sautéed