A vegetable variety with genuine Italian favorite – layers of Barilla Oven Ready Lasagne packed with asparagus and immersed in a rich mushroom and garlic sauce with a pinch of ...
Indulge in old-fashioned comfort food – gemelli pasta cooked up right with cabbage, tender oven-roasted pork ribs and pinches of garlic and rosemary for savory seasoning.
One of the most celebrated biscotti in Italy, cantucci blends almonds in a crunchy biscuit with a dash of wine. They are perfect for dunking in coffee or vino!
Campanelle, with its lovely bell shape, pairs perfectly with rich ingredients. Try this recipe with the sweet, sumptuous flavor of butternut squash, crispy texture of pancetta and Italian hints of ...
From the northwest Italian region of Piedmont comes the age-old and Italian-loved Catelmagno cheese. Savor it in this unique recipe with Rigatoni, porcini mushrooms and a dash of butter and ...
I prodotti Barilla
