Sbrisolona (Crumbly Almond Torte)
Created by Academia Barilla
Sardinian Flatbread Fritters
Salad with Pink Grapefruit, Spinach and Walnuts
Rotini, Vegetables and Calamari Salad
Pumpkin Timbale with Walnut and Herb Sauce
Prawn and Porcini Sformato
Potato and Cheese Gratin
Pastuccia (Polenta with Sausage and Raisins)
Pane Carasau Salad (Sardinian Flatbread Salad)
Omelet with artichokes
Novara-style Rice Salad
Neapolitan Pasta Salad
A very crunchy, crumbly mixture for this Mantova specialty. At its best when served with sweet passito wine.
Tags: almond, Easy, flour, Sweets and Fruit, Asking for forgiveness, 60 minutes, Buffet, In the oven/Baked, 25 minutes, Lombardia, Make ahead, Picnic, 35 minutes
Traditional Sardinian crispy dough and flatbread fritters, fried and drizzled with honey.
Tags: Easy, Sweets and Fruit, 30 minutes, Fried, 5 minutes, Brunch, Buffet, 25 minutes, Sardegna, Picnic
In place of plain lettuce, an innovative mix of fruit and vegetables that brings Mediterranean flavors to the table.
Tags: 10 minutes, Easy, orange, Side dish, spinach, walnut, 10 minutes, Winter, Emilia Romagna, Brunch, Buffet, 10 minutes, Picnic, Quick meal
This refreshing pasta salad, made with typical Italian products, is ideal on hot summer days.
Tags: calamari, Classic Blue Box, Easy, mixed greens, Summer Pasta Salad, Boiled, Short shapes, Summer, Summer Salad, 30 minutes, 15 minutes, Brunch, Buffet, Sautéed, Picnic, Quick meal, 15 minutes
The sweetness of the pumpkin timbale mated with the bitterness of the walnut pesto produces a perfectly balanced dish.
Tags: A bain-marie, Appetizer, squash or pumpkin, Aperitif, Medium, Winter, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Picnic, 25 minutes
An original and enticing main course, in which prawns and mushrooms complement each other to perfection.
Tags: Barbera, Main course, Medium, Summer, Brunch, more than 1 hour, Buffet, In the oven/Baked, Sautéed, 45 minutes, Picnic, Veneto, 20 minutes
Incredibly tempting, this recipe for a tasty, crunchy appetizer is very easy: grate potatoes, add a dash of flour and bake in the oven until golden.
Tags: Appetizer, Easy, 45 minutes, 15 minutes, Buffet, In the oven/Baked, Make ahead, Picnic, Trentino Alto Adige, 40 minutes
A perfect appetizer to tempt you with its lively and strong taste.
Tags: Appetizer, cooked ham, Emmenthal, potatoes, Medium, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Make ahead, Picnic, 30 minutes
A traditional dish from Abruzzo combining the sweetness of raisins with the heat of guanciale and sausage.
Tags: Abruzzo, Appetizer, sausage, Medium, 60 minutes, Brunch, Buffet, 20 minutes, Sautéed, Picnic, 40 minutes
This quick, refreshing dish, perfect for summer, is made with pane carasau, an ancient bread from Sardinia that keeps for a very long time.
Tags: 0 minutes, Appetizer, carasau bread (sardinian flatbread), Medium, Summer, 30 minutes, Brunch, Buffet, 30 minutes, Sardegna, Picnic, Quick meal
Tags: Appetizer, artichoke, Easy, egg, 30 minutes, Autumn, 10 minutes, Winter, Brunch, Buffet, Sautéed, Picnic, Toscana, 20 minutes
Homemade bread with fresh olives: enjoy this traditional recipe from Puglia.
Tags: black olives, Bread, focaccia and pizza, flour, Medium, 30 minutes, Buffet, In the oven/Baked, 20 minutes, 10 minutes, Picnic
The simplicity of this flavorful and unusual recipe will surprise you.
Tags: 0 minutes, Appetizer, Easy, rice, salted anchovy, 30 minutes, Buffet, In the oven/Baked, 30 minutes, Piemonte, Picnic, Quick meal
A quick, fresh first course with the best ingredients from traditional Neapolitan cuisine.
Tags: buffalo mozzarella, Classic Blue Box, Easy, First course, san marzano tomato, 20 minutes, Short shapes, 10 minutes, Campania, Brunch, Buffet, 10 minutes, Picnic, Quick meal
Here are the secrets of a perfect mixed grill that shows off the fragrant aromatic herbs to their best advantage.
Tags: Anniversary, chicken, Main course, pork chop, pork sausage, turkey, Medium, Summer, Grilled, more than 1 hour, Picnic, 480 minutes, 30 minutes