Ticino-style Sandwich
Created by Academia Barilla
Risotto with Gorgonzola and Pear Sauce
Pear and Parmigiano Reggiano Salad
Parmigiano Mousse with Pears Cooked in Red Wine
Mezzi Rigatoni with Parmigiano Cheese and Pear Poached in Red Wine Filling
Pears, gorgonzola and walnuts can turn a quick snack or light lunch into a tasty meal.
Tags: 0 minutes, Appetizer, Easy, pear, sandwich bread, 20 minutes, Brunch, 20 minutes, Quick meal
A sweet variation of a classic risotto in which the savory taste of Gorgonzola is perfectly balanced by the sweetness of pears.
Tags: First course, Gorgonzola, pear, rice, Medium, Autumn, 45 minutes, Winter, 25 minutes, Risotto, 15 minutes
From age-old tradition comes this nutritious salad, both tempting and refreshing at the same time.
Tags: 0 minutes, Easy, Parmigiano Reggiano Cheese, pear, Side dish, 20 minutes, Summer, Autumn, Brunch, Buffet, 20 minutes
One of the most classic combinations in a delicate mousse that will amaze even the most refined palates.
Tags: Anniversary, cooking cream, Parmigiano Reggiano Cheese, pear, Sweets and Fruit, Boiled, Medium, Asking for forgiveness, more than 1 hour, Sautéed, Impress guests, 120 minutes, 30 minutes
A dish fit for an elegant dining experience. Impress your guests with Mezzi Rigatoni in a creamy Parmigiano sauce beside a sweetly seasoned, poached pear.
Tags: 0 minutes, Classic Blue Box, pear, Short shapes
I prodotti Barilla
