Zesty Tomato Barilla PLUS® Spaghetti with Tuna and Black Olives
Slow Cooked Barilla Plus® Rotini Spring Ratatouille with Basil and Pine Nuts
Barilla White Fiber Rotini with Puttanesca Sauce
Barilla White Fiber Penne with Barilla Tomato & Basil Sauce, Buffalo Mozzarella & Ricotta
Barilla Veggie Rotini With Kale, Roasted Peppers and Pine Nuts
Barilla Tri-Color Penne Pasta Salad with Roasted Veggies, Shredded Parmigiano-Reggiano & Buffalo Mozzarella
Barilla Rigatoni Amatriciana with Barilla Marinara Sauce
Three Cheese Tortellini with Roasted Red Pepper, Zucchini and Spinach
Rotini with bottarga, garlic and dried pepper
Created by Academia Barilla
PLUS® Spaghetti with Zucchini and Roasted Peppers
PLUS® Spaghetti with Chicken Breast, Red and Green bell peppers, Red onion and Romano cheese
PLUS® Farfalle with Three Peppers
Penne with Sweet Red Onions
Mini Farfalle with Sausage Peppers and Pecorino
Mezzi Rigatoni with Eggplant and Sweet Peppers
This is the ultimate quick cook meal! All of the ingredients are from the pantry, perfect to have as an on-hand/“standby” meal. The tuna adds protein and is rich ...
Tags: arugula, black olives, caper, extra-virgin olive oil, First course, garlic, red bell pepper, yellow onion, Boiled, 10 minutes, PLUS®, 15 minutes
This is surprisingly simple! Don’t be fooled by the long ingredient list. The magic of this delicious dish is your slow cooker does all the work! The anchovies are the ...
Tags: anchovy, artichoke, eggplant, extra-virgin olive oil, First course, garlic, pine nuts, red bell pepper, squash or pumpkin, yellow onion, zucchini, Boiled, PLUS®, 20 minutes
Tags: anchovy, black olives, caper, extra-virgin olive oil, First course, garlic, parsley, red bell pepper, tomato, Boiled, White Fiber
Tags: basil, buffalo mozzarella, extra-virgin olive oil, First course, garlic, red bell pepper, ricotta, Boiled, White Fiber
Tags: Easy, First course, kale cabbage, pine nuts, red bell pepper, Boiled, Veggie, Sautéed
Tags: asparagus, black pepper, buffalo mozzarella, Classic Blue Box, extra-virgin olive oil, fennel, First course, lemon juice, mushroom, oregano, Parmigiano Reggiano Cheese, red bell pepper, red onion, Boiled
Tags: basil, Classic Blue Box, extra-virgin olive oil, First course, garlic, pancetta, Pecorino Romano Cheese, red bell pepper, yellow onion, Boiled
An Italian vegetable medley adds color, crunch and zest to Three Cheese Tortellini with roasted red peppers, zucchini, baby spinach, onions and tomatoes.
Tags: fresh tomato, Main course, red bell pepper, spinach, zucchini, 20 minutes, Medium, Summer, Tortellini & Tortelloni, 6 minutes, 9 minutes
The classic combination of garlic, oil and hot pepper topped off with a generous grating of bottarga. Follow step-by-step video instructions!
Tags: Anniversary, Classic Blue Box, Easy, First course, red bell pepper, 5 minutes, Short shapes, 30 minutes, Impress guests, 25 minutes
An easy and exceptional way to make PLUS® Spaghetti special – bring out Italian flavor with zucchini, roasted red bell peppers and seasonings.
Tags: Long shapes, Main course, Parmigiano Reggiano Cheese, red bell pepper, zucchini, Medium, Summer, PLUS®, more than 1 hour, 60 minutes, 15 minutes
A protein-packed healthy Italian specialty bursting with color! It’s nutritious and delicious with whole-grain, nutrient rich PLUS® pasta, fresh vegetables and chicken.
Tags: black pepper, chicken breast, chicken broth, garlic, green bell pepper, Long shapes, onion, Pecorino Romano Cheese, red bell pepper, PLUS®
Add passion to your pasta with punchy peppers. Green, red and yellow peppers make the flavor unforgettable with a hint of fresh thyme.
Tags: Easy, green bell pepper, Main course, parsley, red bell pepper, thyme, yellow bell pepper, Short shapes, Autumn, 15 minutes, PLUS®
Three shades of red - onions, peppers and tomatoes - for this sweet and fragrant sauce. Follow step-by-step video instructions!
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, basil, Classic Blue Box, Easy, First course, red bell pepper, tomato sauce, tropea onion, 20 minutes, Short shapes, Calabria, 10 minutes, Cooking light, 10 minutes
From the table of generations of Italian families comes a classic sausage with peppers recipe. Enjoy mini Farfalle made amazing with fennel-infused Italian sausage, red and yellow bell peppers, red ...
Tags: Classic Blue Box, Main course, Pecorino Cheese, red bell pepper, red onion, sausage, Spring, yellow bell pepper, Medium, Mini Cuts, Short shapes, Autumn, 10 minutes, 45 minutes, 25 minutes
A healthy Sicilian specialty with fresh vegetables!
Tags: basil, Classic Blue Box, eggplant, Main course, red bell pepper, sausage, Spring, Medium, Short shapes, 45 minutes, 20 minutes, 25 minutes