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Zaleti are traditional cookies from the Veneto region that go well with a glass of fragrant, sparkling wine like Prosecco della Valdobbiadene. They will win you over with their intense, ...

Tags: Sweets and Fruit, Medium, 45 minutes, Asking for forgiveness, Buffet, In the oven/Baked, 25 minutes, Make ahead, Picnic, Veneto, 20 minutes

Almonds and sour cherry jam lend this tempting cake its unique and intriguing flavor.

Tags: almond, cinnamon, cocoa, Easy, Kirsh, Sweets and Fruit, 60 minutes, Buffet, In the oven/Baked, Make ahead, 20 minutes + 35 minutes, 40 minutes

The chocolate and almond fragrance is intoxicating.

Tags: almond, dark chocolate, Easy, Sweets and Fruit, Campania, 15 minutes, more than 1 hour, Buffet, In the oven/Baked, Make ahead, 50 minutes

The delicate, fragrant aroma of this sweet version of the famous ciambelle rings will whet your appetite.

Tags: Sweets and Fruit, Aperitif, Basilicata, Medium, 45 minutes, Buffet, In the oven/Baked, 25 minutes, Make ahead, 20 minutes

A sweet pastry shell and layers of almonds and tagliolini: a specialty from Ferrara with candied citron and a dash of liqueur.

Tags: Easy, puff pastry, Sweets and Fruit, Aperitif, Emilia Romagna, more than 1 hour, Buffet, In the oven/Baked, 45 minutes, Make ahead, Picnic, 30 minutes

A great way to start off your dinner: Swiss chard combined with lard, mortadella and Pecorino cheese.

Tags: Appetizer, chard, flour, Medium, more than 1 hour, Buffet, In the oven/Baked, Make ahead, Toscana, 60 minutes, 30 minutes

These sweet and flavorful little pumpkin treats are sure to bewitch your guests.

Tags: puff pastry, squash or pumpkin, Sweets and Fruit, Medium, Asking for forgiveness, Winter, more than 1 hour, In the oven/Baked, Gift foods, Make ahead, Picnic, 60 minutes, 15 minutes

This intriguing side dish brings out all the natural sweetness of pearl onions.

Tags: pearl onions, Side dish, Medium, Braising, Browning, 60 minutes, Buffet, 20 minutes, Lombardia, Make ahead, 40 minutes

The contrast between sweet and savory flavors makes this dish unforgettable.

Tags: Appetizer, Easy, flour, ricotta, Aperitif, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Make ahead, Picnic, 60 minutes

A soft yogurt and peach cake for a sweet break.

Tags: Easy, peach, Sweets and Fruit, Summer, 10 minutes, 45 minutes, Buffet, In the oven/Baked, Make ahead, 35 minutes

Tags: flour, Sweets and Fruit, table grape, Boiled, Medium, 30 minutes, Asking for forgiveness, 15 minutes, Emilia Romagna, Buffet, Make ahead, 15 minutes

Small honey-flavored fritters: this is known as a dessert for good luck, because it consists of many little balls, a symbol of abundance.

Tags: Easy, flour, honey, Sweets and Fruit, 45 minutes, Asking for forgiveness, Campania, Fried, 5 minutes, Buffet, 40 minutes, Make ahead

Wonderful little savory pies filled with spinach, sautéed in butter and garlic, fresh goat cheese and Parmigiano Reggiano.

Tags: Appetizer, caprino (goat cheese), spinach, Medium, 45 minutes, Winter, Buffet, In the oven/Baked, 35 minutes, Make ahead, Picnic, 20 minutes

A very crunchy, crumbly mixture for this Mantova specialty. At its best when served with sweet passito wine.

Tags: almond, Easy, flour, Sweets and Fruit, Asking for forgiveness, 60 minutes, Buffet, In the oven/Baked, 25 minutes, Lombardia, Make ahead, Picnic, 35 minutes

Rice, milk, sugar and candied fruit make for a delicious gluten-free dessert: rice torte from the city of Bologna.

Tags: Easy, rice, Sweets and Fruit, Boiled, 30 minutes, 15 minutes, Emilia Romagna, Buffet, Make ahead, 15 minutes