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The sweetness of pumpkin combined with Parmigiano Reggiano and nutmeg makes for an irresistible filling for egg pasta.

Tags: Anniversary, First course, flour, grape, squash or pumpkin, Difficult, Winter, 5 minutes, more than 1 hour, Lombardia, Gift foods, Impress guests, 90 minutes

The soft, delicate combination of pumpkin purée and goat cheese garnished with crispy pumpkin chips and dark drops of balsamic vinegar is out of this world.

Tags: Anniversary, Appetizer, Easy, goat cheese, squash or pumpkin, Asking for forgiveness, Winter, Emilia Romagna, more than 1 hour, In the oven/Baked, Gift foods, Impress guests, 85 minutes, 60 minutes

The sweetness of pumpkin enclosed in home-made egg pasta: an elegant, special version of ravioli.

Tags: Anniversary, First course, Parmigiano Reggiano Cheese, squash or pumpkin, Medium, 45 minutes, Asking for forgiveness, Winter, Emilia Romagna, 5 minutes, In the oven/Baked, 40 minutes, Gift foods

This is a recipe for succulent pork ribs deglazed with white wine and served with Italian mountain-style polenta.

Tags: Main course, polenta, pork spare rib, Medium, Asking for forgiveness, Winter, Friuli Venezia Giulia, more than 1 hour, 20 minutes, Gift foods, Stewed (in umido), 60 minutes

Served on a bed of vegetables, these delicate trout fillets are flavored with the most traditional Italian cooking herbs.

Tags: Anniversary, Easy, Main course, mixed greens, trout, 30 minutes, Browning, 25 minutes, Gift foods, Piemonte, Impress guests, 15 minutes

PIacenza-style tortelli have a very special shape: they look like a braid. In this version, they are filled with ricotta and spinach and are served with butter and Parmigiano.

Tags: Anniversary, First course, flour, ricotta, spinach, Medium, Emilia Romagna, 5 minutes, more than 1 hour, Gift foods, Impress guests, 60 minutes

A complicated first course to make a great impression: carefully prepared pasta rolls filled with spinach and ham, baked and dressed with pan drippings.

Tags: Anniversary, cooked ham, Easy, First course, flour, spinach, Asking for forgiveness, 60 minutes, 40 minutes, Gift foods, Impress guests, 20 minutes

The flavors of fall, a simple and tasty idea for a classic Italian dish enriched with the best ingredients from the land of Giuseppe Verdi.

Tags: Anniversary, Easy, First course, Parmigiano Reggiano Cheese, rice, sausage, 30 minutes, Asking for forgiveness, 15 minutes, Emilia Romagna, Risotto, Gift foods, Impress guests, 15 minutes

Tags: Anniversary, lean beef, Main course, Autumn, Difficult, Asking for forgiveness, Winter, Emilia Romagna, more than 1 hour, 40 minutes, Gift foods, Impress guests, Stracotto (Beef Stew), 300 minutes

A sweet and spicy Christmas bread from Umbria.

Tags: Anniversary, dried fruit, Easy, Sweets and Fruit, 30 minutes, Asking for forgiveness, 15 minutes, In the oven/Baked, Gift foods, Make ahead, Umbria, 15 minutes

Subtle Mediterranean flavors and aromas.

Tags: milk, orange, Sweets and Fruit, Boiled, Medium, 30 minutes, Campania, Winter, Buffet, 20 minutes, Gift foods, Impress guests, 10 minutes

Clams, garlic, parsley and white wine: a few minutes and a delicious meal is served.

Tags: Anniversary, Main course, 20 minutes, Boiled, Campania, 15 minutes, 5 minutes, Gift foods, Impress guests

Mozzarella, prosciutto, ricotta and homemade fresh pasta: this dish will impress your guests!

Tags: cooked ham, First course, flour, mozzarella, ricotta, Medium, Asking for forgiveness, Campania, 60 minutes, In the oven/Baked, 40 minutes, Gift foods, Impress guests, 20 minutes

A simple and delicious seafood appetizer from Molise.

Tags: Appetizer, cozza (mussel), Easy, tuscan bread (unsalted), 30 minutes, Asking for forgiveness, Fried, Buffet, 20 minutes, Molise, Sautéed, Gift foods, Impress guests, 10 minutes

The flavors of this traditional mussel soup from Naples are tempting and lively.

Tags: Anniversary, cozza (mussel), Easy, 30 minutes, Campania, 20 minutes, Sautéed, Gift foods, Impress guests, 10 minutes