Sweet and Sour Cipolline Onions
Created by Academia Barilla
Sweet and Savory Pie
Summer Fruit Salad
Sugoli - Red grape must pudding
Stuffed artichokes alla cecinese
Struffoli (Honey Fritters)
Sicilian-Style Gemelli with Fennel, Carrots and Onions
Shells and Asparagus Salad
Sfincione (Sicilian-style Focaccia)
Sbrisolona (Crumbly Almond Torte)
Sardinian Flatbread Fritters
This intriguing side dish brings out all the natural sweetness of pearl onions.
Tags: pearl onions, Side dish, Medium, Braising, Browning, 60 minutes, Buffet, 20 minutes, Lombardia, Make ahead, 40 minutes
The contrast between sweet and savory flavors makes this dish unforgettable.
Tags: Appetizer, Easy, flour, ricotta, Aperitif, more than 1 hour, Buffet, In the oven/Baked, 40 minutes, Make ahead, Picnic, 60 minutes
A soft yogurt and peach cake for a sweet break.
Tags: Easy, peach, Sweets and Fruit, Summer, 10 minutes, 45 minutes, Buffet, In the oven/Baked, Make ahead, 35 minutes
A fresh fruit cup, presented in an original way, is ideal for a hot summer day.
Tags: 0 minutes, Easy, melon, raspberry, Sweets and Fruit, 20 minutes, Summer, Buffet, 20 minutes, Cooking light, Picnic
Tags: flour, Sweets and Fruit, table grape, Boiled, Medium, 30 minutes, Asking for forgiveness, 15 minutes, Emilia Romagna, Buffet, Make ahead, 15 minutes
In this recipe, onions are combined with an elaborate mix of flavors for an appetizing and distinctive dish.
Tags: Easy, herbs, onion, Side dish, 60 minutes, Buffet, In the oven/Baked, 40 minutes, Piemonte, Picnic, 20 minutes
In this recipe, the stuffing of prosciutto, mushrooms and bread crumbs gives the artichokes an intense and full-bodied flavor.
Tags: artichoke, cooked ham, prosciutto crudo, Side dish, Aperitif, Winter, 60 minutes, Buffet, In the oven/Baked, 30 minutes, Picnic, Toscana, 30 minutes
Small honey-flavored fritters: this is known as a dessert for good luck, because it consists of many little balls, a symbol of abundance.
Tags: Easy, flour, honey, Sweets and Fruit, 45 minutes, Asking for forgiveness, Campania, Fried, 5 minutes, Buffet, 40 minutes, Make ahead
Wonderful little savory pies filled with spinach, sautéed in butter and garlic, fresh goat cheese and Parmigiano Reggiano.
Tags: Appetizer, caprino (goat cheese), spinach, Medium, 45 minutes, Winter, Buffet, In the oven/Baked, 35 minutes, Make ahead, Picnic, 20 minutes
A dish for lovers of pasta served with sautéed vegetables, colorful, flavorful and aromatic. Follow the step-by-step video instructions!
Tags: Classic Blue Box, Easy, fennel, garlic, Boiled, Short shapes, 30 minutes, 10 minutes, Winter, Buffet, Sautéed, Quick meal, 20 minutes
A refreshing, easy-to-make first course and an ideal meal on warm spring days.
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, asparagus, cherry tomato, Classic Blue Box, Easy, mozzarella, oregano, Spring, Summer Pasta Salad, Boiled, Short shapes, Summer, Summer Salad, 30 minutes, 15 minutes, Brunch, Buffet, Picnic, Quick meal, 15 minutes
This is a specialty of the city of Palermo, but is popular throughout Sicily. This focaccia is an age-old accompaniment to many different dishes.
Tags: Bread, focaccia and pizza, Easy, Aperitif, 45 minutes, Brunch, Buffet, In the oven/Baked, 25 minutes, Sicilia, Picnic, 20 minutes
This recipe's secret lies in the freshness of its Mediterranean ingredients. Oil, parsley and lemon juice just enhance the seafood's flavor.
Tags: Appetizer, clam, cozza (mussel), shrimp, small cuttlefish, Boiled, Medium, Brunch, more than 1 hour, Buffet, 35 minutes, Picnic, Quick meal, 45 minutes
A very crunchy, crumbly mixture for this Mantova specialty. At its best when served with sweet passito wine.
Tags: almond, Easy, flour, Sweets and Fruit, Asking for forgiveness, 60 minutes, Buffet, In the oven/Baked, 25 minutes, Lombardia, Make ahead, Picnic, 35 minutes
Traditional Sardinian crispy dough and flatbread fritters, fried and drizzled with honey.
Tags: Easy, Sweets and Fruit, 30 minutes, Fried, 5 minutes, Brunch, Buffet, 25 minutes, Sardegna, Picnic