Created by Academia Barilla
Arrosticini (Grilled Lamb Skewers)
Arancini (Rice fritters)
Apple Fritters (Trentino Alto Adige)
Apple Fritters (Friuli Venezia Giulia)
Antipasto with Oranges
A traditional recipe to make the most of the artichoke's nutritional properties while enjoying good home cooking.
Tags: artichoke, Easy, hardboiled egg, Side dish, 30 minutes, 15 minutes, Brunch, Buffet, In the oven/Baked, Picnic, 15 minutes
From Abruzzo, a recipe for preparing delicious skewers for the grill, to be served with bruschetta made with rustic bread.
Tags: Abruzzo, Easy, lamb, Main course, 45 minutes, Asking for forgiveness, Brunch, Grilled, 30 minutes, 10 minutes
In this typically Sicilian recipe, the combination of rice and meat sauce creates a unique and irresistible flavor.
Tags: Appetizer, egg, rice, Boiled, Medium, 30 minutes, Fried, 5 minutes, Brunch, 25 minutes, Quick meal
A classic little dessert sure to please adults and children alike.
Tags: apple, Easy, Sweets and Fruit, 30 minutes, Fried, 5 minutes, Brunch, Buffet, 25 minutes, Picnic, Trentino Alto Adige
A sweet treat that shows how versatile apples can be.
Tags: apple, Easy, Sweets and Fruit, 30 minutes, Fried, 5 minutes, Brunch, Friuli Venezia Giulia, Buffet, 25 minutes, Picnic
A delicious, quick and easy appetizer that is a great way to enjoy seasonal fruit.
Tags: 0 minutes, 10 minutes, Appetizer, Easy, orange, 10 minutes, Brunch, Molise, Picnic
The strong taste of the anchovies combined with a pinch of chili pepper will spice up your frittata.
Tags: Abruzzo, Easy, egg, Main course, tomato, 20 minutes, 10 minutes, Brunch, Buffet, Sautéed, 10 minutes, Picnic