Spaghetti alla "Gricia"
Created by Academia Barilla
Shells and Asparagus Salad
Sfincione (Sicilian-style Focaccia)
Sardinian Flatbread Fritters
Salad with Pink Grapefruit, Spinach and Walnuts
Rotini, Vegetables and Calamari Salad
Rigatoni with Gorgonzola Sauce
Rigatoni with Amatriciana sauce
Prawn and Porcini Sformato
Piedmont-style Fritto Misto (Mixed Fried Vegetables and Meat)
Penne with calamari
Pear and Parmigiano Reggiano Salad
Pastuccia (Polenta with Sausage and Raisins)
Pane Carasau Salad (Sardinian Flatbread Salad)
The best recipes are often the simplest ones: spaghetti sautéed with delicious guanciale, hot pepper and Pecorino. Follow step-by-step video instructions!
Tags: Classic Blue Box, Easy, First course, jowl, Long shapes, Pecorino Cheese, red (cayenne) pepper, 20 minutes, 10 minutes, Brunch, Lazio, 10 minutes, Quick meal, Spaghetti supper
A refreshing, easy-to-make first course and an ideal meal on warm spring days.
Tags: Academia Barilla 100% Italian Extra Virgin Olive Oil, asparagus, cherry tomato, Classic Blue Box, Easy, mozzarella, oregano, Spring, Summer Pasta Salad, Boiled, Short shapes, Summer, 30 minutes, 15 minutes, Brunch, Buffet, Picnic, Quick meal, 15 minutes
This is a specialty of the city of Palermo, but is popular throughout Sicily. This focaccia is an age-old accompaniment to many different dishes.
Tags: Bread, focaccia and pizza, Easy, Aperitif, 45 minutes, Brunch, Buffet, In the oven/Baked, 25 minutes, Sicilia, Picnic, 20 minutes
This recipe's secret lies in the freshness of its Mediterranean ingredients. Oil, parsley and lemon juice just enhance the seafood's flavor.
Tags: Appetizer, clam, cozza (mussel), shrimp, small cuttlefish, Boiled, Medium, Brunch, more than 1 hour, Buffet, 35 minutes, Picnic, Quick meal, 45 minutes
Traditional Sardinian crispy dough and flatbread fritters, fried and drizzled with honey.
Tags: Easy, Sweets and Fruit, 30 minutes, Fried, 5 minutes, Brunch, Buffet, 25 minutes, Sardegna, Picnic
In place of plain lettuce, an innovative mix of fruit and vegetables that brings Mediterranean flavors to the table.
Tags: 10 minutes, Easy, orange, Side dish, spinach, walnut, 10 minutes, Winter, Emilia Romagna, Brunch, Buffet, 10 minutes, Picnic, Quick meal
This refreshing pasta salad, made with typical Italian products, is ideal on hot summer days.
Tags: calamari, Classic Blue Box, Easy, mixed greens, Summer Pasta Salad, Boiled, Short shapes, Summer, 30 minutes, 15 minutes, Brunch, Buffet, Sautéed, Picnic, Quick meal, 15 minutes
An inviting Gorgonzola and cream sauce for a wonderful, velvety preparation. Follow step-by-step video instructions!
Tags: Classic Blue Box, Easy, First course, heavy cream, 20 minutes, Short shapes, 10 minutes, Brunch, Buffet, Quick meal, 12 minutes
This dish is a symbol of the regional cuisine of Lazio and ranks high among Italian specialties. Follow the step-by-step video instructions!
Tags: Classic Blue Box, Easy, First course, Pecorino Cheese, pork cheek, ripe tomato, 20 minutes, Short shapes, 10 minutes, Brunch, Lazio, 10 minutes, Quick meal
An original and enticing main course, in which prawns and mushrooms complement each other to perfection.
Tags: Barbera, Main course, Medium, Summer, Brunch, more than 1 hour, Buffet, In the oven/Baked, Sautéed, 45 minutes, Picnic, Veneto, 20 minutes
This is without a doubt the most representative dish of Piedmont cuisine. It is a particularly tasty, one-dish meal that includes a variety of savory and sweet ingredients, some of ...
Tags: eggplant, lamb chop, Main course, sausage, zucchini, Medium, Fried, Brunch, more than 1 hour, Buffet, Piemonte, 45 minutes, 20 minutes
The shape of the castellane pasta is ideal for this white sauce with a base of squid sautéd in wine, garlic and hot red pepper. Follow the step-by-step video instructions!
Tags: Academia Barilla Ligurian Extra Virgin Olive Oil, calamari, chili pepper, Classic Blue Box, Easy, First course, white wine, Short shapes, 30 minutes, 15 minutes, Brunch, Marche, Quick meal, 15 minutes
From age-old tradition comes this nutritious salad, both tempting and refreshing at the same time.
Tags: 0 minutes, Easy, Parmigiano Reggiano Cheese, pear, Side dish, 20 minutes, Summer, Autumn, Brunch, Buffet, 20 minutes
A traditional dish from Abruzzo combining the sweetness of raisins with the heat of guanciale and sausage.
Tags: Abruzzo, Appetizer, sausage, Medium, 60 minutes, Brunch, Buffet, 20 minutes, Sautéed, Picnic, 40 minutes
This quick, refreshing dish, perfect for summer, is made with pane carasau, an ancient bread from Sardinia that keeps for a very long time.
Tags: 0 minutes, Appetizer, carasau bread (sardinian flatbread), Medium, Summer, 30 minutes, Brunch, Buffet, 30 minutes, Sardegna, Picnic, Quick meal