Barilla Rotini salad with artichokes, black olives, capers, roasted red and yellow bell peppers with fresh oregano and Parmigiano cheese
Campanelle with Basil Pesto, Asparagus and Seafood
Barilla® White Fiber Rotini with Arugula Pesto, Shrimp and Green Beans
Barilla® White Fiber Mini Penne with Creamy Tomato Sauce, Meatballs & Parmigiano Reggiano Cheese
Barilla® Wavy Lasagne with Ricotta and Spinach
Barilla® Tri-Color Rotini Pasta Salad with Roasted Veggies & Parmigiano Reggiano Cheese
Barilla® Ricotta & Spinach Tortelloni with Creamy Parmigiano Reggiano Sauce, Kale & Pine Nuts
Barilla® Campanelle with Asparagus, Caramelized Grape Tomatoes & Shredded Parmigiano Reggiano
Barilla Whole Grain Penne with Asparagus, Butternut Squash, Oven-Dried Tomatoes and Crispy Prosciutto
Barilla Whole Grain Penne with Arugula Pesto & Barilla Marinara Sauce
BARILLA Veggie Rotini Pasta Salad with Roasted Butternut Squash and Citrus Dill Vinaigrette
BARILLA Veggie Farfalle with Marinated Cherry Tomatoes and Shredded Parmigiano
Barilla Tri-Color Penne Pasta Salad with Roasted Veggies, Shredded Parmigiano-Reggiano & Buffalo Mozzarella
BARILLA Tri-Color Penne Pasta Salad with Roasted Veggies and Shredded Parmigiano
Barilla Spaghetti with Broccoli Florets and Barilla Traditional Sauce
Tags: artichoke, bell pepper, black olives, caper, Classic Blue Box, Easy, oregano, Parmigiano Reggiano Cheese, Summer Pasta Salad, Boiled, Short shapes, Summer, Summer Salad, Browning
Tags: asparagus, basil, black pepper, Classic Blue Box, extra-virgin olive oil, First course, garlic, Parmigiano Reggiano Cheese, pine nuts, scallop, shrimp, Boiled
Tags: arugula, basil, bean, extra-virgin olive oil, First course, garlic, Parmigiano Reggiano Cheese, pine nuts, shrimp, Boiled, 10 minutes, White Fiber
Tags: extra-virgin olive oil, First course, garlic, ground beef, ground pork, heavy cream, Parmigiano Reggiano Cheese, parsley, san marzano tomato, white bread, Boiled, White Fiber
Tags: Classic Blue Box, First course, Lasagne, onion, Parmigiano Reggiano Cheese, ricotta, spinach, Oven/Baked pasta, In the oven/Baked
Tags: asparagus, Classic Blue Box, extra-virgin olive oil, fennel, First course, lemon juice, oregano, Parmigiano Reggiano Cheese, red onion, Boiled
Tags: chicken broth, extra-virgin olive oil, First course, garlic, heavy cream, kale cabbage, Parmigiano Reggiano Cheese, pine nuts, Boiled, Tortellini & Tortelloni
Tags: asparagus, Classic Blue Box, extra-virgin olive oil, First course, garlic, grape tomato, lemon, orange, Parmigiano Reggiano Cheese, sugar, thyme, Boiled, 20 minutes, 15 minutes
Tags: asparagus, cherry tomato, extra-virgin olive oil, First course, onion, Parmigiano Reggiano Cheese, prosciutto crudo, Boiled, Short shapes, Whole Grain
Tags: almond, arugula, black pepper, extra-virgin olive oil, First course, Parmigiano Reggiano Cheese, Boiled, Whole Grain
Tags: dill, extra-virgin olive oil, First course, lemon juice, mustard, onion, orange juice, Parmigiano Reggiano Cheese, Boiled, Summer Salad, 15 minutes, Veggie, 10 minutes
Tags: cherry tomato, chives, First course, garlic, lemon juice, mozzarella, oil, Parmigiano Reggiano Cheese, thyme, Boiled, Summer Salad, 15 minutes, Veggie, 20 minutes
Tags: asparagus, black pepper, buffalo mozzarella, Classic Blue Box, extra-virgin olive oil, fennel, First course, lemon juice, mushroom, oregano, Parmigiano Reggiano Cheese, red bell pepper, red onion, Boiled
Tags: asparagus, Classic Blue Box, extra-virgin olive oil, fennel, First course, lemon juice, mushroom, oregano, Parmigiano Reggiano Cheese, red bell pepper, red onion, Boiled, Summer Salad, 30 minutes, 15 minutes, 15 minutes
Tags: broccoli, Classic Blue Box, extra-virgin olive oil, First course, Long shapes, Parmigiano Reggiano Cheese, Spring, 5 minutes, Boiled, Summer, 10 minutes