Pinzimonio, a raw vegetable platter that comes from Tuscany, is great as a starter or a main event. Try this arrangement featuring red and yellow peppers, baby carrots, fennel bulbs, ...
Shell-shaped pasta fits perfectly with the ocean theme of a crisp and refreshing seafood salad, made with bay scallops, fresh shrimp, asparagus, tomatoes and a pinch of tarragon.
A virtuoso of vegetables is assembled to bring you fresh Italian flavor. Lasagne chocked full of zucchini, asparagus, broccoli and cherry tomatoes seasoned with Italian herbs.
A vegetable variety with genuine Italian favorite – layers of Barilla Oven Ready Lasagne packed with asparagus and immersed in a rich mushroom and garlic sauce with a pinch of ...
Create a simple and satisfying family meal. Naturally nutritious with zucchini, squash, asparagus, and yellow peppers with classic Whole Grain Spaghetti.
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