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One of the most typical dishes of the Trento area. Serve them with melted butter and Parmigiano Reggiano.

Tags: First course, spinach, stale bread, Medium, 30 minutes, Brunch, 20 minutes, 8 minutes, Trentino Alto Adige

Taken from a cookbook dedicated to him by his daughter Liliana De Curtis, this simple dish, with its modest origins, represents the essence of the Neapolitan spirit so often portrayed ...

Tags: Classic Blue Box, Easy, First course, Long shapes, salted anchovy, stale bread, Campania, Brunch, more than 1 hour, 45 minutes, Quick meal, Spaghetti supper, 20 minutes