Omelet with artichokes
Created by Academia Barilla
Novara-style Rice Salad
Mussels with Crostini (Mussels with Fried Bread)
Mozzarella in Carrozza (Mozzarella Melts)
Mozzarella and Tomato Crostini (Toasted Bread with Mozzarella and Tomatoes)
Molise-Style Calcioni (Small Calzoni)
Mezzi Rigatoni with Gorgonzola and Walnut Filling
Marinated Anchovies with Wild Fennel
Garda-style Meat Frittata
Fried Squash Blossoms
Fried Mozzarella Cheese with Marinara Sauce
Fresh Scampi with Orange, Tomatoes and Mint
Tags: Appetizer, artichoke, Easy, egg, 30 minutes, Autumn, 10 minutes, Winter, Brunch, Buffet, Sautéed, Picnic, Toscana, 20 minutes
The simplicity of this flavorful and unusual recipe will surprise you.
Tags: 0 minutes, Appetizer, Easy, rice, salted anchovy, 30 minutes, Buffet, In the oven/Baked, 30 minutes, Piemonte, Picnic, Quick meal
A simple and delicious seafood appetizer from Molise.
Tags: Appetizer, cozza (mussel), Easy, tuscan bread (unsalted), 30 minutes, Asking for forgiveness, Fried, Buffet, 20 minutes, Molise, Sautéed, Gift foods, Impress guests, 10 minutes
A traditional, down-to-earth recipe that brings out the melting creaminess of mozzarella combined with anchovies. An ideal appetizer for a fun lunch.
Tags: Appetizer, Easy, mozzarella, sandwich bread, 30 minutes, Fried, 5 minutes, Brunch, Buffet, Lazio, 25 minutes
Melting, creamy mozzarella with refreshing diced tomato: a little snack for the whole family. Mozzarella filante e freschi cubetti di pomodoro: un piccolo stuzzichino per grandi e ...
Tags: Appetizer, cherry tomato, Easy, mozzarella, white bread, 20 minutes, Summer, 15 minutes, 5 minutes, Brunch, Buffet, In the oven/Baked, Quick meal
Eggs with a creamy, irresistible filling.
Tags: Appetizer, Medium, 45 minutes, Campania, Fried, Brunch, Buffet, 35 minutes, 10 minutes
Prosciutto, ricotta and cheese make these fried calzoni from Molise simply irresistible.
Tags: Appetizer, sheep milk ricotta cheese, Aperitif, Medium, 30 minutes, Fried, 5 minutes, Buffet, 25 minutes, Molise
Gorgonzola with the rich and renowned flavor of blue cheese and crunchy walnut bits make a fantastic filling for Mezzi Rigatoni with its round open shape. Great for appetizers!
Tags: Appetizer, butter, Classic Blue Box, milk, Spring, walnut, young chicken, Medium, Short shapes, Autumn, Winter, 60 minutes, 50 minutes, 10 minutes
An exquisite, traditionally Mediterranean cold appetizer, dating from ancient times.
Tags: 0 minutes, Appetizer, fresh anchovy, Spring, Aperitif, Medium, 45 minutes, Brunch, In the oven/Baked, Lazio, Cold supper, 40 minutes
In this traditional recipe from Rome, the artichoke is enhanced by simple flavors from long ago.
Tags: Appetizer, artichoke, extra-virgin olive oil, Aperitif, Medium, 30 minutes, Winter, Fried, Brunch, Buffet, Lazio, 20 minutes, 10 minutes
Eggs, meat and pancetta are the main ingredients in this intensely flavored, captivating ancient recipe.
Tags: Appetizer, Easy, egg, ground beef, ground pork, ground veal, onion, pancetta, Boiled, 45 minutes, Brunch, Buffet, 30 minutes, Sautéed, Picnic, Veneto, 15 minutes
This elegant appetizer of crispy fried squash or zucchini blossoms is quick and easy to prepare.
Tags: 10 minutes, Appetizer, Easy, Spring, squash blossoms, 5 minutes, Fried, 5 minutes, Brunch, Buffet, Piemonte, Picnic
A genuine Italian cheese that's become an American phenomenon will always be an instant hit! Fried between crispy bread slices and seasoned with classic Marinara Sauce for dipping, kids and ...
Tags: 0 minutes, anchovy, Appetizer, basil, bread, egg, flour, garlic, milk, mozzarella, Spring, tomato, white pepper, Autumn, Winter
The Italians are known for combining untraditional ingredients and creating fabulously distinctive flavors, like this recipe combining fresh shrimp scampi, the fresh citrus of sweet oranges, tomatoes and mint.
Tags: 0 minutes, Appetizer, mint, orange, scampi tail, tomato, Summer
Every bite of these soft and irresistible Fontina croquettes will entice you.
Tags: Appetizer, Fontina Cheese, Medium, 30 minutes, 15 minutes, Fried, Buffet, Picnic, Quick meal, 15 minutes